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Protero Nebbiolo 2021

$227.94 $239.94
$37.99  -  Save 5%   with 6 bottle case  
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6 Bottle Case ($227.94)

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Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

Description

Steve has always been an avid lover of Nebbiolo. He spent time in the motherland, working and learning alongside Giuseppe Vajra, whose family has been farming Bricco delle Viole, the highest cru in Barolo, since the 1600s. Back in Australia, Steve started making two Nebbiolos, one under S.C. Pannell and one under Protero. Fast forward a few years, and he decided to consolidate his Nebbiolo offerings into one from just Protero. Previous vintages of the Protero Nebbiolo aged on the skins for 100 days; the 2021 vintage is more like the old S.C. Pannell version, seeing just 23 days of skin contact. The result is a well-perfumed, age-worthy beauty.

Clones Mudgee and 230 (both piè franco) were hand harvested from Block 2 of the Protero Vineyard in Gumeracha. After crushing, 75% of the grapes were sent to stainless steel and the remainder to old oak. Spontaneous fermentation was carried out, and the wines were all transferred to old puncheons for malolactic fermentation. In total, the wines saw 23 days of skin contact before a gentle pressing. They were then blended and settled in tank for about two weeks before extended maturation in puncheons, followed by six months in a large oak vat. The wine was bottled unfined, and with a gentle Y cross flow filtration and sulfur addition.

Type White Wine
Varietal(s) Nebbiolo
Country Australia
Region Adelaide Hills
Brand Protero
Vintage 2021

Adelaide Hills

The Adelaide Hills is one of the largest geographical wine regions in Australia, and amongst the most diverse in terms of climate, soil and topography. Because of this, many different varietals are planted here with the most dominant being Sauvignon Blanc, Chardonnay, Pinot Noir and Pinot Gris. It is generally thought of as a cooler region, especially when compared to neighbouring Barossa to the north and Mclaren vale and Langhorne Creek to the south.

NZ Marlborough Sauvignon Blanc has been popular in Australia for a while now, but Adelaide hills Sauvignon Blanc (the most planted grape in the region) could be considered the Aussie Savvy Blanc. From www.adelaidehillswine.com.au about their Sauvignon Blanc: “Wines that are textured, edgy, vibrant and dry with exceptional fruit definition, length and crispness that marry superbly with summer seafood.”

You can also find some cool climate shiraz from the Adelaide hills, defying the more common big bold style that is usually seen in Australian Shiraz.

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Protero Nebbiolo 2021-White Wine-World Wine
Protero

Protero Nebbiolo 2021

$39.99

Steve has always been an avid lover of Nebbiolo. He spent time in the motherland, working and learning alongside Giuseppe Vajra, whose family has been farming Bricco delle Viole, the highest cru in Barolo, since the 1600s. Back in Australia, Steve started making two Nebbiolos, one under S.C. Pannell and one under Protero. Fast forward a few years, and he decided to consolidate his Nebbiolo offerings into one from just Protero. Previous vintages of the Protero Nebbiolo aged on the skins for 100 days; the 2021 vintage is more like the old S.C. Pannell version, seeing just 23 days of skin contact. The result is a well-perfumed, age-worthy beauty.

Clones Mudgee and 230 (both piè franco) were hand harvested from Block 2 of the Protero Vineyard in Gumeracha. After crushing, 75% of the grapes were sent to stainless steel and the remainder to old oak. Spontaneous fermentation was carried out, and the wines were all transferred to old puncheons for malolactic fermentation. In total, the wines saw 23 days of skin contact before a gentle pressing. They were then blended and settled in tank for about two weeks before extended maturation in puncheons, followed by six months in a large oak vat. The wine was bottled unfined, and with a gentle Y cross flow filtration and sulfur addition.

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  • 6 Bottle Case
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