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Quartz Reef Méthode Traditionnelle Vintage Blanc de Blanc 2019

$103.90
$98.70  -  Save 5%   with 6 bottle case  
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About this Wine

Quartz Reef Méthode Traditionnelle Vintage Blanc de Blancs 2019 is a premium sparkling wine from Central Otago, New Zealand, crafted exclusively from Chardonnay using the traditional Champagne method. Renowned for its precision and purity, Quartz Reef produces elegant sparkling wines that reflect the region’s cool climate and unique terroir.

The 2019 vintage offers a refined aromatic profile of lemon zest, green apple, and white peach, layered with subtle notes of brioche, toasted nuts, and delicate florals. Extended lees ageing contributes to its complexity and creamy texture.

On the palate, it is vibrant and finely structured, with crisp acidity and a persistent, fine mousse. Flavours of citrus and orchard fruits are balanced by a subtle mineral backbone, leading to a long, clean, and elegant finish.

This Blanc de Blancs is perfect for celebrations or as an aperitif, pairing beautifully with fresh seafood, oysters, or light canapés. It can be enjoyed now for its freshness or cellared to develop further complexity.

Type Champagne & Sparkling
Varietal(s) Chardonnay
Country New Zealand
Region Central Otago
Brand Quartz Reef
Vintage 2019

Central Otago Wines

Central Otago is a unique wine region for New Zealand as it does not grow any of the country's famous Sauvignon Blanc but also unique globally for being the most southerly commercial wine region in the world. The region is famous for its fruity and full-bodied Pinot Noir with about ¾ of all vineyards in the region growing this grape variety. One of our favourite Pinot Noir regions here at World Wine.

Central Otago is the only region in New Zealand with a truly continental climate, with large daily and seasonal temperature extremes. At 300m in elevation, vineyards are protected from the cold ocean winds by high mountains reaching 3700m. The soils are also different to the rest of the country, with heavy deposits of rough-edged mica and other metamorphic schists in silt loams.

Historically, the subregion of Bannockburn has seen the most success. However, the region has seen significant growth in recent years and other sub regions are also flourishing.

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Quartz Reef Méthode Traditionnelle Vintage Blanc de Blanc 2019-Champagne & Sparkling-World Wine
Quartz Reef

Quartz Reef Méthode Traditionnelle Vintage Blanc de Blanc 2019

$103.90

Quartz Reef Méthode Traditionnelle Vintage Blanc de Blancs 2019 is a premium sparkling wine from Central Otago, New Zealand, crafted exclusively from Chardonnay using the traditional Champagne method. Renowned for its precision and purity, Quartz Reef produces elegant sparkling wines that reflect the region’s cool climate and unique terroir.

The 2019 vintage offers a refined aromatic profile of lemon zest, green apple, and white peach, layered with subtle notes of brioche, toasted nuts, and delicate florals. Extended lees ageing contributes to its complexity and creamy texture.

On the palate, it is vibrant and finely structured, with crisp acidity and a persistent, fine mousse. Flavours of citrus and orchard fruits are balanced by a subtle mineral backbone, leading to a long, clean, and elegant finish.

This Blanc de Blancs is perfect for celebrations or as an aperitif, pairing beautifully with fresh seafood, oysters, or light canapés. It can be enjoyed now for its freshness or cellared to develop further complexity.

Size:

  • 1 Bottle
  • 6 Bottle Case
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