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Rainoldi Brut Rosé 2021
This product is only available for purchase in a case.
Rainoldi Brut Rosé 2021 - 6 Bottle Case is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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The sparkling wine base rests in steel until the spring following the harvest. After tirage, it rests on its lees for at least 36 months before disgorging.
Typical onion skin color. Fine and persistent perlage. Intense aroma with notes of yeast, plum, and walnut. Dry and fragrant on the palate, with good structure and a persistent freshness.
Excellent drinkability. It pairs well with fish and shellfish appetizers, white meats, and traditional dishes like pizzocheri. Best served at 10°C.
| Type | Champagne & Sparkling |
|---|---|
| Varietal(s) | Nebbiolo |
| Country | Italy |
| Region | Northern Italy |
| Brand | Rainoldi |
| Vintage | 2021 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Rainoldi Brut Rosé 2021
The sparkling wine base rests in steel until the spring following the harvest. After tirage, it rests on its lees for at least 36 months before disgorging.
Typical onion skin color. Fine and persistent perlage. Intense aroma with notes of yeast, plum, and walnut. Dry and fragrant on the palate, with good structure and a persistent freshness.
Excellent drinkability. It pairs well with fish and shellfish appetizers, white meats, and traditional dishes like pizzocheri. Best served at 10°C.
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