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Our location

We are located in the heart of Melbourne and stock a range of specialty wines.

We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.

If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.

Redwood Empire Emerald Giant Cask Strength Rye Whiskey 58.2% (Limited Edition)

$209.00

Free Delivery Orders over $250*

Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

Seen it Cheaper?

We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.

Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

Experience Emerald Giant straight from the barrel in this limited edition cask strength offering. Aged for a minimum of four years in the temperate climate of the Northern California coast, explore new heights of Redwood Empire’s craft whiskey.

Down a winding trail and along a meandering creek in the Redwood National Park rises the massive trunk of Emerald Giant. Yawning high above at over 360 feet, this August Sequoia is the fastest growing Redwood in the world, gaining over 50 cubic feet and more than 1500 pounds of mass each year.

Colour: Burnt Orange.

Nose: Delicate herbal tea, soft cinnamon, dried orange peel.

Palate: Earl Grey tea, viscous, dark chocolate coffee beans, warm spice finish.

"There’s a savoury, herbaceous quality to the nose, calling to mind tea leaves, dried herbs, and a sprig of mint. Sweeter notes, like Andes chocolates, vanilla frosting, and yellow cake soon join the mix, creating a lovely balance between honeyed and herb-driven notes. The palate takes that sweetness and spice even further—there’s delicious heat on the tip of the tongue, giving way to raspberry-filled chocolate squares, black forest cake, and ripe red fruit. The finish amps up the dark chocolate, with a kiss of berry fruit at the end." - Julia Higgins, Whisky Advocate (91 Points)

Type Spirits
Varietal(s) Whiskey
Brand Redwood Empire
Redwood Empire Emerald Giant Cask Strength Rye Whiskey 58.2% (Limited Edition)-Spirits-World Wine
Redwood Empire

Redwood Empire Emerald Giant Cask Strength Rye Whiskey 58.2% (Limited Edition)

$209.00

Experience Emerald Giant straight from the barrel in this limited edition cask strength offering. Aged for a minimum of four years in the temperate climate of the Northern California coast, explore new heights of Redwood Empire’s craft whiskey.

Down a winding trail and along a meandering creek in the Redwood National Park rises the massive trunk of Emerald Giant. Yawning high above at over 360 feet, this August Sequoia is the fastest growing Redwood in the world, gaining over 50 cubic feet and more than 1500 pounds of mass each year.

Colour: Burnt Orange.

Nose: Delicate herbal tea, soft cinnamon, dried orange peel.

Palate: Earl Grey tea, viscous, dark chocolate coffee beans, warm spice finish.

"There’s a savoury, herbaceous quality to the nose, calling to mind tea leaves, dried herbs, and a sprig of mint. Sweeter notes, like Andes chocolates, vanilla frosting, and yellow cake soon join the mix, creating a lovely balance between honeyed and herb-driven notes. The palate takes that sweetness and spice even further—there’s delicious heat on the tip of the tongue, giving way to raspberry-filled chocolate squares, black forest cake, and ripe red fruit. The finish amps up the dark chocolate, with a kiss of berry fruit at the end." - Julia Higgins, Whisky Advocate (91 Points)

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