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Roquefort ‘Le Bon Vivant’ Rose 2020
Sale ends Monday at 11:59 pm. Some exclusions apply.
Roquefort ‘Le Bon Vivant’ Rose 2020 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Made with Cinsault, syrah, grenache, carignan on clay-limestone scree soil, pebbly. Northwest, West exposure. Altitude 380 m. Harvest started on september 14th going through october 9th. Summer was quite dry (61 mm between June and August). This wine was produced through direct pressing, destemmed.Cold clarification and natural fermentation between 64 and 73°F. Gravitational work in the cellar as often as possible. Maturation and Production in Inox and cement vats.
| Type | Rose Wine |
|---|---|
| Varietal(s) | Shiraz |
| Country | France |
| Region | Provence |
| Brand | Roquefort |
| Vintage | 2020 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Roquefort ‘Le Bon Vivant’ Rose 2020
Made with Cinsault, syrah, grenache, carignan on clay-limestone scree soil, pebbly. Northwest, West exposure. Altitude 380 m. Harvest started on september 14th going through october 9th. Summer was quite dry (61 mm between June and August). This wine was produced through direct pressing, destemmed.Cold clarification and natural fermentation between 64 and 73°F. Gravitational work in the cellar as often as possible. Maturation and Production in Inox and cement vats.
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