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Strelley Chardonnay 2023
Select the 6 bottle case option from the quantity selector menu.A 9% discount has already been
applied to this option.
Strelley Chardonnay 2023 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Chardonnay was sourced from select growers in the Derwent Valley (38%), Coal River Valley (30%), East Coast (20%), Tamar Valley (8%) and Pipers River (4%). Fruit was hand-picked, whole bunch pressed and fermented on low levels of solids in seasoned French oak. A range of stirring regimes was employed to develop depth and complexity. A small portion of this wine was allowed to go through malolactic conversion.
The wine is light gold in colour with aromas of ripe stone fruit, light florals, citrus and almond spice to create a truly elegant example of this classic variety. The palate is richly layered with flavours of peach, yellow grapefruit and fresh cashew. Best enjoyed in its youth, this wine will drink well for 3-4 years.– Liam McElhinney, Strelley Farm
| Type | White Wine |
|---|---|
| Varietal(s) | Chardonnay |
| Country | Australia |
| Region | Tasmania |
| Brand | Strelley |
| Vintage | 2023 |
Tasmanian Wine
The Tasmanian wine region is a cool climate region, the most southerly of all wine regions in Australia. Due to the lower temperatures, the area grows primarily Chardonnay, Pinot Noir and Sauvignon Blanc, with smaller plantings of Riesling, Pinot Gris and Cabernet Sauvignon.
“Having been to many wine tastings over the years, I can definitely say from a personal standpoint that Tasmanian Chardonnay and Pinot noir are always ones I look forward to trying if they are on the menu. They are almost always high calibre wines that can easily compete against what the rest of the world has to offer in these varietals.” Jason C. – World Wine.
While Tasmania makes great still wines, the exceptional Chardonnay and Pinot Noir also make for excellent sparkling wines.
More recent vintages since 2005 have been positively impacted by the effects of global warming. With slightly higher temperatures the grapes are ensured to ripen fully and produce more vibrant wine.
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Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Strelley Chardonnay 2023
Chardonnay was sourced from select growers in the Derwent Valley (38%), Coal River Valley (30%), East Coast (20%), Tamar Valley (8%) and Pipers River (4%). Fruit was hand-picked, whole bunch pressed and fermented on low levels of solids in seasoned French oak. A range of stirring regimes was employed to develop depth and complexity. A small portion of this wine was allowed to go through malolactic conversion.
The wine is light gold in colour with aromas of ripe stone fruit, light florals, citrus and almond spice to create a truly elegant example of this classic variety. The palate is richly layered with flavours of peach, yellow grapefruit and fresh cashew. Best enjoyed in its youth, this wine will drink well for 3-4 years.– Liam McElhinney, Strelley Farm
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