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Taylors Masterstroke Cabernet Sauvignon 2021
Taylors Masterstroke Cabernet Sauvignon 2021 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Gold Award - VINUS International Wine & Spirits Competition 2024
Colour
At release, the wine is a deep crimson red.
Nose
The wine displays highly fragrant, distinctive regional expression of blackcurrant, mulberry and choc-mint along with savoury spice and cedar tobacco notes from French oak maturation.
Palate
The wine displays assertive, mouthfulling flavours of blackcurrant, mint and dark chocolate around a graceful, silky tannin structure and a thoroughly enjoyable long and persistent finish.
Oak Maturation
Following extended skin contact over a 6 week period, the wine was then matured in high quality, tight grained French oak barrels (a combination of new and 2 to 3 year old) for 16 months before being bottled.
Vintage Conditions
The season leading up to vintage 2021 in Coonawarra was mild and relatively dry with very stable weather conditions. Dry conditions continued right through summer, although several small rainfall events during were beneficial to the general vine health and soil moisture. These climatic conditions led to long and steady increases in maturity levels, allowing winemakers to pick at optimum levels for ripeness and flavour, and thus having all the hallmarks of an incredible vintage.
Cellaring Notes
Crafted for immediate enjoyment but will cellar over a long term under ideal conditions.
| Type | Red Wine |
|---|---|
| Varietal(s) | Cabernet Sauvignon |
| Country | Australia |
| Region | Coonawarra |
| Brand | Taylors |
| Vintage | 2021 |
Coonawarra Wine

The Coonawarra wine region is most known for its Cabernet Sauvignon that is produced on red “terra rossa” soil. This clay soil is one of the most notable in the “New World” of wine covering an area of only 15kmx2km. The terra rossa soil also overlies soft, penetrable limestone and it is this uncommon combination that makes this region so special.
“Cabernet Sauvignon is the most widely planted variety in the world and Coonawarra is one of the few regions where free draining soils and maritime ripening conditions achieve the ultimate varietal expression.” Coonawarra.org
From Coonawarra Cabernet you can expect a medium bodied red with powerful yet polished tannins, luscious dark berry fruit, herb and mint flavours as well as satisfying length.
While half of region’s production is Cabernet, the limestone soils also suit planting of Chardonnay, Riesling and Sauvignon blanc.
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