Telmo Rodriguez 'Lanzaga' 2012

Size: 750

About This Wine

The Rioja vineyards for Telmo Rodriguez' wines are in the cool Lanciego zone within Rioja Alavesa. It is here, on the clay and calcerous slopes, that some of the most interesting vineyards of Rioja coexist with hundred year old olive groves. Descendents of the same families that pruned these vines over two centuries still work in the bush vine vineyards, using the same methods of cultivation. Telmo's wines come from a combination of estate vineyards (and in the case of Altos de Lanzaga, exclusively estate vineyards), and those of growers in the area who cultivate under Telmo's supervision. Lanzaga, the middle Telmo wine from Rioja, exhibits the character of the Lanciego vineyard's fruit: a beautiful cohabitation of strength and elegance.

Type Red Wine
Varietal(s) Tempranillo
Country Spain
Region Rioja
Brand Telmo Rodriguez
Vintage 2012

Wines of Spain

With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.

The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.

In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.

Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.

Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.

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