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Toolangi Vineyard Pauls Lane Pinot Noir 2024
A 5% discount has already been
applied to this option.
Toolangi Vineyard Pauls Lane Pinot Noir 2024 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Pauls Lane Pinot Noir hasn’t been seen since the 2020 vintage, and it’s been sorely missed. The fruit for this wine hails from Toolangi’s 2001 plantings of MV6 clone on their E Block. It’s a parcel that delivers lower-than-average yields for this already moderate-yielding site, and the fruit holds markedly more drive and intensity. The fruit fermented with 50% bunches over 15 days before being pressed to French oak barriques (20% new) for nine months’ maturation. Philip Rich’s note below captures the wine well; it’s a bright, vivid, juicy, complex single-vineyard Yarra Pinot from a great season, site and grower.
| Type | Red Wine |
|---|---|
| Varietal(s) | Pinot Noir |
| Region | Yarra Valley |
| Brand | Toolangi |
| Vintage | 2024 |
Yarra Valley Wine

The Yarra Valley wine region is the most important area of wine production in Victoria today, and with its proximity to Melbourne, also the most visited in the state.
Yarra Valley is split into the Upper Yarra and the valley floor. The Upper Yarra is cooler in climate due to its elevation and coupled with younger, fertile, red soils produces most of the region’s notable varietals: Chardonnay and Pinot Noir. The valley floor is warmer and has predominantly grey soils with pockets of granite and limestone.
Pinot noir has long been considered a notoriously difficult variety to grow. However, the cool climate and longer growing seasons of the Yarra Valley allow the fruit to develop full flavoured and ripe character.
Chardonnay in the past has long been associated with a deep oily, buttery style that experiences full malolactic fermentation and great amounts of oak. This style has since fallen out of favour and wine makers in the Yarra Valley have capitalized on this trend to produce leaner, acid driven Chardonnays that are closer in style to those from Burgundy.
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