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Two Wolves Cabernet Franc

$145.00
$137.75  -  Save 5%   with 6 bottle case  
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1 Bottle ($145.00)

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Dispatched from our Melbourne store.

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We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

Description

"Allocation only, email wine@worldwine.com.au to secure allocation"

Two Wolves Cabernet Franc is grown on Two Wolves Vineyard’s Block 9 (0.93 acre). North-south planted rows planted in 2010 to Clone 623 on Rootstock 101-14 on Positas fine sandy loam with clay. 25% whole cluster. Native yeast. Hand harvested. Destemmed fruit was fermented in a French oak foudre, and whole cluster fruit fermented in a stainless-steel tank. Both lots were matured in French oak (30% new) before blending and bottling. Bright cherry and raspberry on the nose followed by spices and leather. Balanced and bright in the mouth with lots of fine, but grippy tannin, punctuated with lively acidity. – Alecia Moore
Type Red Wine
Varietal(s) Cabernet Franc
Country United States
Region Santa Barbara
Brand Two Wolves

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Two Wolves Cabernet Franc-Red Wine-World Wine
Two Wolves

Two Wolves Cabernet Franc

$145.00
"Allocation only, email wine@worldwine.com.au to secure allocation"

Two Wolves Cabernet Franc is grown on Two Wolves Vineyard’s Block 9 (0.93 acre). North-south planted rows planted in 2010 to Clone 623 on Rootstock 101-14 on Positas fine sandy loam with clay. 25% whole cluster. Native yeast. Hand harvested. Destemmed fruit was fermented in a French oak foudre, and whole cluster fruit fermented in a stainless-steel tank. Both lots were matured in French oak (30% new) before blending and bottling. Bright cherry and raspberry on the nose followed by spices and leather. Balanced and bright in the mouth with lots of fine, but grippy tannin, punctuated with lively acidity. – Alecia Moore

Title

  • 1 Bottle
  • 6 Bottle Case
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