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Flametree ‘Embers’ Pinot Grigio 2022
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Flametree ‘Embers’ Pinot Grigio 2022 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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WINEMAKING NOTES
This wine is made from machine harvested fruit, harvested in the early hours of the morning, then tipped directly into the press and given a few hours skin contact. The skin contact provided flavour and tone needed for this style of wine. Free run juice was fermented in stainless steel and the pressings were fermented in old oak barrels. Some of the pressings went back into the final blend giving weight, complexity and added texture.
TASTING NOTES
The nose on the 2022 Pinot Grigio shows plenty of nashi pear, elderflower, granny smith apples, stone fruit and a hint of cheezie lees. It’s a delicious drop with or without food and is very much in the refreshing, aromatic white style.
| Type | White Wine |
|---|---|
| Varietal(s) | Pinot Gris/Grigio |
| Country | Australia |
| Region | Margaret River |
| Brand | Flametree |
| Vintage | 2022 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
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South-Africa
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Flametree ‘Embers’ Pinot Grigio 2022
WINEMAKING NOTES
This wine is made from machine harvested fruit, harvested in the early hours of the morning, then tipped directly into the press and given a few hours skin contact. The skin contact provided flavour and tone needed for this style of wine. Free run juice was fermented in stainless steel and the pressings were fermented in old oak barrels. Some of the pressings went back into the final blend giving weight, complexity and added texture.
TASTING NOTES
The nose on the 2022 Pinot Grigio shows plenty of nashi pear, elderflower, granny smith apples, stone fruit and a hint of cheezie lees. It’s a delicious drop with or without food and is very much in the refreshing, aromatic white style.
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