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We are located in the heart of Melbourne and stock a range of specialty wines.

We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.

If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.

Museum Release - Hickinbotham Brooks Road Shiraz 2014

$74.55 $82.83
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Size:

Free Delivery Orders over $250*

Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

Critic reviews

James Halliday – The first vintage made by Yangarra from the Hickinbotham Vineyard after its far larger parent company, Jackson Family Estate, purchased it in 2011. Deeply coloured and unashamedly full-bodied, it has layer-upon-layer of black fruits, tannins and the French oak in which it was matured for 18 months; significantly, the decision was to not fine the tannins. Drink By: 2047

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We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

Outstanding impenetrable inky black colour with a very deep dark purple black hue. Pronounced liquorice and ripe blackberries are to the fore followed by dark plums, toasty vanillin cedar and spice. Full bodied, rich ripe blackberry and liquorice flavours dominate the palate over some dark plums, subtlety smoked vanillin cedar and spice. Relatively firm tannins take on a velvety appearance beneath the opulent layers of fruit. Excellent length with a long blackberry, liquorice, vanillin cedar and spice aftertaste.

After the hand-picked Shiraz clusters were delivered from high country (210-230 metres) by Viticulturer Michael Lane, Winemaker Charlie Seppelt destemmed and sorted the berries into open fermenters. The cold soak was four days, the skins plunged four times
daily, and the minimum time on skins was fourteen days. The wine was then basket pressed; its free run and pressings kept separate. To minimise filtration at bottling, four rack-and-returns were conducted over eighteen months as the wine seasoned in a mixture of Burgundy-coopered barrels.

Type Red Wine
Varietal(s) Shiraz
Country Australia
Region McLaren Vale
Brand Hickinbotham
Vintage 2014

Customer Reviews

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Museum Release - Hickinbotham Brooks Road Shiraz 2014-Red Wine-World Wine
Hickinbotham

Museum Release - Hickinbotham Brooks Road Shiraz 2014

$74.55 $82.83

Outstanding impenetrable inky black colour with a very deep dark purple black hue. Pronounced liquorice and ripe blackberries are to the fore followed by dark plums, toasty vanillin cedar and spice. Full bodied, rich ripe blackberry and liquorice flavours dominate the palate over some dark plums, subtlety smoked vanillin cedar and spice. Relatively firm tannins take on a velvety appearance beneath the opulent layers of fruit. Excellent length with a long blackberry, liquorice, vanillin cedar and spice aftertaste.

After the hand-picked Shiraz clusters were delivered from high country (210-230 metres) by Viticulturer Michael Lane, Winemaker Charlie Seppelt destemmed and sorted the berries into open fermenters. The cold soak was four days, the skins plunged four times
daily, and the minimum time on skins was fourteen days. The wine was then basket pressed; its free run and pressings kept separate. To minimise filtration at bottling, four rack-and-returns were conducted over eighteen months as the wine seasoned in a mixture of Burgundy-coopered barrels.

Size:

  • 1 Bottle
  • 6 Bottle Case
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