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Hickinbotham Clarendon Vineyard Brooks Road Shiraz 2022
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Hickinbotham Clarendon Vineyard Brooks Road Shiraz 2022 - 1 Bottle is backordered and will ship as soon as it is back in stock.
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Handpicked, 20% whole bunch, 30% destemmed and berry sorted and 50% crushed to open top fermenters. A gentle maceration principle of wetting the cap and only draining and returning when reductive. Approximately 20 days on skins. No pressings used and drained directly to barrel. Kept on lees in 30% new French oak puncheons, with remaining volume in 1-to-2-year old puncheons for 7 months. Racked and blended. Further matured in older French and Austrian oak 25hL foudre for 12 months. Bottled December 2023.
vintage notes
The 2022 growing season followed very similar conditions to 2021, though slightly cooler. There were favourable winter rains and a mild flowering and fruit set period. The cool ripening period took place between late January through to harvest in March. Yields were well balanced, and we were pleased with the fruit ripeness, intensity, freshness, and natural acidity.
| Type | Red Wine |
|---|---|
| Varietal(s) | Shiraz |
| Country | Australia |
| Region | McLaren Vale |
| Brand | Hickinbotham |
| Vintage | 2022 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Hickinbotham Clarendon Vineyard Brooks Road Shiraz 2022
Handpicked, 20% whole bunch, 30% destemmed and berry sorted and 50% crushed to open top fermenters. A gentle maceration principle of wetting the cap and only draining and returning when reductive. Approximately 20 days on skins. No pressings used and drained directly to barrel. Kept on lees in 30% new French oak puncheons, with remaining volume in 1-to-2-year old puncheons for 7 months. Racked and blended. Further matured in older French and Austrian oak 25hL foudre for 12 months. Bottled December 2023.
vintage notes
The 2022 growing season followed very similar conditions to 2021, though slightly cooler. There were favourable winter rains and a mild flowering and fruit set period. The cool ripening period took place between late January through to harvest in March. Yields were well balanced, and we were pleased with the fruit ripeness, intensity, freshness, and natural acidity.
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