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Madfish Moscato NV

$247.03 $260.03
$20.59/bottle - Save 5% by the case  icon This product is only available for purchase in a case.
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About this Wine

Moscato thrives in a moderate to warm climate and as such it finds itself perfectly at home in Margaret River. The grapes for MadFish Moscato are harvested at 11º Baume and held cold in the press for 12 hours of contact between juice and skins. This period allows for the full extraction of colour, flavour and aroma into the juice from the skins.

Fermentation is long, slow and cold in order to retain the fresh fruit and spritz that naturally evolves during fermentation. The fermentation is stopped at around 6% alcohol with the remaining sugar and fizz retained in the wine. The wine is bottled immediately post-fermentation to capture the fresh fruit flavours and aromas so typical of Moscato.

Type Rose Wine
Varietal(s) Moscato
Country Australia
Region Margaret River
Brand Madfish
Vintage NV

Margaret River Wine

In the southwest of Western Australia, the Margaret River wine region is unique in that it is the most maritime-influenced region in all of Australia. The cool Indian ocean breezes come in through the summer to keep the temperatures around the vines steady resulting in an unusually even accumulation of warmth in the growing season. It is also quite dry as interestingly less than 20% of the annual rainfall occurs as the grapes are growing. The region’s climatic factors have been compared to what Bordeaux would be like in a dry season. While the region’s total production is relatively small (3% of Australia’s total wine production), it is responsible for 20% of our premium wine market.

Cabernet Sauvignon, Shiraz as well as Bordeaux blends are all very popular red wine options in the region.

For whites, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age worthy Chardonnays are the specialties.

Vintage Vigilant
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Madfish Moscato NV-Rose Wine-World Wine
Madfish

Madfish Moscato NV

$21.67

Moscato thrives in a moderate to warm climate and as such it finds itself perfectly at home in Margaret River. The grapes for MadFish Moscato are harvested at 11º Baume and held cold in the press for 12 hours of contact between juice and skins. This period allows for the full extraction of colour, flavour and aroma into the juice from the skins.

Fermentation is long, slow and cold in order to retain the fresh fruit and spritz that naturally evolves during fermentation. The fermentation is stopped at around 6% alcohol with the remaining sugar and fizz retained in the wine. The wine is bottled immediately post-fermentation to capture the fresh fruit flavours and aromas so typical of Moscato.

Size:

  • 1 Bottle
  • 12 Bottle Case
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