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Quealy Lina Lool 2021
Select the 12 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Quealy Lina Lool 2021 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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This is named after the aromatic compounds stored in the skins of Moscato Giallo. The 2021 is a blend of Friulano (17%), Moscato Giallo (22%), Riesling (10%), Ribolla Gialla (5%) and Malvasia Istriana (46%), all from Quealy’s Balnarring home block.
Harvested over a two-week period from 30th March, the grapes were co-fermented and left on skins in amphora until the last day of winter. The juice was then basket-pressed with only a light squeeze before being matured in old, large-format oak for 12 months.
According to Tom McCarthy, the 2021 vintage falls into the sublime category. “The upside of La Niña was, of course, no water stress. Flowering was close to perfect. And post véraison was a beautiful run home; no crazy heat and still no significant water stress,” he explains. “All the fruit came in with fully ripe flavour (we had to be patient) and great balance.” Another upside: 2021 is the loveliest version to date of this charismatic wine.
| Type | White Wine |
|---|---|
| Varietal(s) | Riesling |
| Country | Australia |
| Region | Mornington Peninsula |
| Brand | Quealy |
| Vintage | 2021 |
Mornington Peninsula Wines
South of Melbourne, the Mornington Peninsula grape growing region has a cool, maritime climate that is most known for their Pinot Noir and Chardonnay production. Other varieties that have seen some success here include Pinot Gris and Tempranillo.
However, it does seem that Pinot Noir is their focus judging from the fact that The Mornington Peninsula International Pinot Noir Celebration is held once every two years. The event displays the region’s capabilities in making some of Australia’s finest Pinot Noir in front of local and international audiences.
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Quealy Lina Lool 2021
This is named after the aromatic compounds stored in the skins of Moscato Giallo. The 2021 is a blend of Friulano (17%), Moscato Giallo (22%), Riesling (10%), Ribolla Gialla (5%) and Malvasia Istriana (46%), all from Quealy’s Balnarring home block.
Harvested over a two-week period from 30th March, the grapes were co-fermented and left on skins in amphora until the last day of winter. The juice was then basket-pressed with only a light squeeze before being matured in old, large-format oak for 12 months.
According to Tom McCarthy, the 2021 vintage falls into the sublime category. “The upside of La Niña was, of course, no water stress. Flowering was close to perfect. And post véraison was a beautiful run home; no crazy heat and still no significant water stress,” he explains. “All the fruit came in with fully ripe flavour (we had to be patient) and great balance.” Another upside: 2021 is the loveliest version to date of this charismatic wine.
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