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Moorooduc Estate McIntyre Chardonnay 2022
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Moorooduc Estate McIntyre Chardonnay 2022 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Pale gold with rich, savoury aromas of cumquat, ripe white nectarine and layers of freshly baked baguette, gruyere cheese and roasted cashew nuts. On the palate the wine had a lovely density of flavour without being heavy – concentrated flavours of citrus rind, white stone fruits and crusty bread. A touch salty on the finish with lovely phenolic grip and long tangy citrus flavours.
Match to Jill’s bouillabaisse – or if you can’t get your hands on that, a plate of mussels steamed in garlic and white wine, with a side of French fries and a dollop of aioli will suffice.
| Type | White Wine |
|---|---|
| Varietal(s) | Chardonnay |
| Country | Australia |
| Region | Mornington Peninsula |
| Brand | Moorooduc Estate |
| Vintage | 2022 |
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
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CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Moorooduc Estate McIntyre Chardonnay 2022
Pale gold with rich, savoury aromas of cumquat, ripe white nectarine and layers of freshly baked baguette, gruyere cheese and roasted cashew nuts. On the palate the wine had a lovely density of flavour without being heavy – concentrated flavours of citrus rind, white stone fruits and crusty bread. A touch salty on the finish with lovely phenolic grip and long tangy citrus flavours.
Match to Jill’s bouillabaisse – or if you can’t get your hands on that, a plate of mussels steamed in garlic and white wine, with a side of French fries and a dollop of aioli will suffice.
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