We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
James Halliday – “With 2% malbec. Matured for 20 months in French oak (33.3% new). Cabernet and malbec are meant to be together. This is vibrant and intense, layered with cassis and pomegranate, licorice, clove, graphite and nori. The layers are sewn together with threads of saline acidity that create structure within the shape provided by the oak. All things in place here – yet another compelling Prelude release from the team at Leeuwin. Unbelievable value for money.” 95 points Erin Larkin, Halliday Wine Companion
About This Wine
The Prelude series of wines from Leeuwin Estate are supposed to be their more approachable wines, the ones you drink while the Art Series ages in the cellar.
This Cabernet doesn't quite suit that because it is expressive and delicious now but is an absolute bargain of a wine to sit on for a years
Bright, lively and fragrant nose with blackcurrants and dark cherries, combining with higher notes of clove, cummin, black cardamon and star anise. Beneath subtle notes of coffee and cocoa lie in the background. Fine and delicately structured palate featuring boysenberries, blackcurrants and plums. Volume and density through the mid-palate is balanced with a bright mineral acid line, finishing with seamless tannins.
Type | Red Wine |
---|---|
Varietal(s) | Cabernet Sauvignon |
Country | Australia |
Region | Margaret River |
Brand | Leeuwin Estate |
Vintage | 2020 |
Margaret River Wine
In the southwest of Western Australia, the Margaret River wine region is unique in that it is the most maritime-influenced region in all of Australia. The cool Indian ocean breezes come in through the summer to keep the temperatures around the vines steady resulting in an unusually even accumulation of warmth in the growing season. It is also quite dry as interestingly less than 20% of the annual rainfall occurs as the grapes are growing. The region’s climatic factors have been compared to what Bordeaux would be like in a dry season. While the region’s total production is relatively small (3% of Australia’s total wine production), it is responsible for 20% of our premium wine market.
Cabernet Sauvignon, Shiraz as well as Bordeaux blends are all very popular red wine options in the region.
For whites, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age worthy Chardonnays are the specialties.