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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Frankland Estate Isolation Ridge Riesling 2024
Frankland Estate Isolation Ridge Riesling 2024 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Critic reviews
Critic reviews
Wine Enthusiast – "On completion of my first sip, I leant back, crossed my arms, tilted my head, and let out a wry smile—soft and relaxed, like a resting hammock. As always, this wine kills. Leaning further toward savoury characters than the ’23 vintage, I enjoyed the punchy floral prettiness and overall intensity. A bouquet of white peach, tangerine peel, green mango and lime. One of the many parcels sees oak (5% of the total makeup), and the wine spends eight months on lees before bottling—building a slatey texture and complementing the tight framed, puckering acid. Pith, chalk, pressed lavender and mandarin—it’s a fruit salad breakfast in the Mentawai Islands. This is one of Australia’s best-value wines, and once again, Frankland Estate is pushing boundaries in the vineyard and the industry—redefining what Australian Riesling can look like—and they’re doing it from WA. This wine doesn’t need food, but an autumn nectarine salad and poached chicken would pair nicely." 96 points - Cyndal Petty, Wine Pilot
Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
Wine Enthusiast – "On completion of my first sip, I leant back, crossed my arms, tilted my head, and let out a wry smile—soft and relaxed, like a resting hammock. As always, this wine kills. Leaning further toward savoury characters than the ’23 vintage, I enjoyed the punchy floral prettiness and overall intensity. A bouquet of white peach, tangerine peel, green mango and lime. One of the many parcels sees oak (5% of the total makeup), and the wine spends eight months on lees before bottling—building a slatey texture and complementing the tight framed, puckering acid. Pith, chalk, pressed lavender and mandarin—it’s a fruit salad breakfast in the Mentawai Islands. This is one of Australia’s best-value wines, and once again, Frankland Estate is pushing boundaries in the vineyard and the industry—redefining what Australian Riesling can look like—and they’re doing it from WA. This wine doesn’t need food, but an autumn nectarine salad and poached chicken would pair nicely." 96 points - Cyndal Petty, Wine Pilot
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Frankland Estate Isolation Ridge Riesling 2024
The majority of the wine fermented in stainless steel with 5% barrel-fermented Riesling from their Outback and North Pole blocks. All components were kept on their lees for eight months before bottling for additional texture and complexity. As always, spectacular fruit came off their old-vine (1988 plantings) Olive, Pole and Outback blocks, containing both the Geisenheim clone and Houghton’s WA heritage clone. The Isolation Ridge Riesling is always the best wine Frankland Estate can produce from their vineyard in any given year. Yields were low in 2024, so the total make was reduced by 25%.
Citrus blossom, wet stone and smoky talc notes waft over a particularly wide spread of fruits: red apple, corella pear, lemon, kaffir lime, tangerine and grapefruit into nectarine. It’s zesty and tight on entry, a wash of pure fruit given a bracingly refreshing edge by pleasantly sour fresh citrus juices and a hint of lemongrass. It has crystalline juiciness with a clear, precise saline bead of acidity. There’s an edgy purity to the medium-bodied palate, then that stony length—channelled arrow-like—with a deceptive power and texture to the fruit. There’s a nice, skinsy-like bitterness too; a splash of tonic, lime and mandarin with a sprig of herb on the long finale.
| Type | White Wine |
|---|---|
| Varietal(s) | Riesling |
| Country | Australia |
| Region | Frankland River |
| Brand | Frankland Estate |
| Vintage | 2024 |
Frankland Estate Isolation Ridge Riesling 2024
The majority of the wine fermented in stainless steel with 5% barrel-fermented Riesling from their Outback and North Pole blocks. All components were kept on their lees for eight months before bottling for additional texture and complexity. As always, spectacular fruit came off their old-vine (1988 plantings) Olive, Pole and Outback blocks, containing both the Geisenheim clone and Houghton’s WA heritage clone. The Isolation Ridge Riesling is always the best wine Frankland Estate can produce from their vineyard in any given year. Yields were low in 2024, so the total make was reduced by 25%.
Citrus blossom, wet stone and smoky talc notes waft over a particularly wide spread of fruits: red apple, corella pear, lemon, kaffir lime, tangerine and grapefruit into nectarine. It’s zesty and tight on entry, a wash of pure fruit given a bracingly refreshing edge by pleasantly sour fresh citrus juices and a hint of lemongrass. It has crystalline juiciness with a clear, precise saline bead of acidity. There’s an edgy purity to the medium-bodied palate, then that stony length—channelled arrow-like—with a deceptive power and texture to the fruit. There’s a nice, skinsy-like bitterness too; a splash of tonic, lime and mandarin with a sprig of herb on the long finale.
Size: