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Mulline Sauvignon Blanc 2024
This product is only available for purchase in a case.
Mulline Sauvignon Blanc 2024 - 12 Bottle Case is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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This wine is sourced from two vineyards. 70% from a Baie vineyard in Curlewis on the Bellarine Peninsula and 30% from the Sutherlands Creek site in the Moorabool Valley. Key element of this wine is that the larger parcel of the wine from the Bellarine is a full barrel ferment (all old wood) on full solids (no pre ferment settling) and goes through full malo. The Moorabool parcel sees 18 hours on skins then fermented in barrel but with no malolactic.
| Type | White Wine |
|---|---|
| Varietal(s) | Sauvignon Blanc |
| Country | Australia |
| Region | Geelong |
| Brand | Mulline |
| Vintage | 2024.0 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Mulline Sauvignon Blanc 2024
This wine is sourced from two vineyards. 70% from a Baie vineyard in Curlewis on the Bellarine Peninsula and 30% from the Sutherlands Creek site in the Moorabool Valley. Key element of this wine is that the larger parcel of the wine from the Bellarine is a full barrel ferment (all old wood) on full solids (no pre ferment settling) and goes through full malo. The Moorabool parcel sees 18 hours on skins then fermented in barrel but with no malolactic.
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