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L.A.S Vino Wildberry Springs Chardonnay 2022

$78.32
$74.40  -  Save 5%   with 6 bottle case  
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Critic reviews

The Wine Front – Apples to start in various forms, fresh, desiccated, and baked, along with notes of sweet pastry, baked crumble, ginger biscuits, cloves, nutmeg and a bit of toffee. It’s full in flavour with chewy pineapple bits, a minty aftertaste and cedar spice. It’s built with solid blocks of acidity upfront and creaminess in the back. Slate-like ‘mineral’ feel in the middle. Very flavoursome Chardonnay it is.

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We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

Description

VINEYARD
Sitting in the heart of Willyabrup, growing on rich gravelly loam soils, this 25 year old vineyard is imaculate, with no vines out of place, its almost perfect. It took a few years of begging to be able to pick fruit from this vineyard. Planted by John Durack, who’s family were the first to bring cattle over the top end into the kimberly. This is the fifth year we have made wine from this incredible site. The majority of this wine is made from gin-gin with a small percentage of clone three and five for additional complexity.

WINEMAKING
Hand picked first thing in the morning, chilled overnight, whole bunch pressed and fermented/ matured in 80% amphora of different shapes and sizes. We hope that the different sized vessels of different porosity provide differing fermentation kinetics and oxygen uptake into the wine. Providing complexity and depth in the same way different oak barrels are used. We also matured and fermented the wine in a two new barriques for familiarity and structure. A partial natural malolactic fermentation occured during its time in vessel softening the edges of the wine and providing length and depth.

WINE
Purity is the word that I think everytime I try this wine. Purity and elegance. Pure flavours of Willyabrup chardonnay, peach lemon, lime, green apple, a touch of cream and a hint of flint and struck match. The wine will age gracefully for 10 years if cellared correctly.

Type White Wine
Varietal(s) Chardonnay
Country Australia
Region Margaret River
Brand L.A.S Vino
Vintage 2022

Margaret River Wine

In the southwest of Western Australia, the Margaret River wine region is unique in that it is the most maritime-influenced region in all of Australia. The cool Indian ocean breezes come in through the summer to keep the temperatures around the vines steady resulting in an unusually even accumulation of warmth in the growing season. It is also quite dry as interestingly less than 20% of the annual rainfall occurs as the grapes are growing. The region’s climatic factors have been compared to what Bordeaux would be like in a dry season. While the region’s total production is relatively small (3% of Australia’s total wine production), it is responsible for 20% of our premium wine market.

Cabernet Sauvignon, Shiraz as well as Bordeaux blends are all very popular red wine options in the region.

For whites, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age worthy Chardonnays are the specialties.

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L.A.S Vino Wildberry Springs Chardonnay 2022-White Wine-World Wine
L.A.S Vino

L.A.S Vino Wildberry Springs Chardonnay 2022

$78.32

VINEYARD
Sitting in the heart of Willyabrup, growing on rich gravelly loam soils, this 25 year old vineyard is imaculate, with no vines out of place, its almost perfect. It took a few years of begging to be able to pick fruit from this vineyard. Planted by John Durack, who’s family were the first to bring cattle over the top end into the kimberly. This is the fifth year we have made wine from this incredible site. The majority of this wine is made from gin-gin with a small percentage of clone three and five for additional complexity.

WINEMAKING
Hand picked first thing in the morning, chilled overnight, whole bunch pressed and fermented/ matured in 80% amphora of different shapes and sizes. We hope that the different sized vessels of different porosity provide differing fermentation kinetics and oxygen uptake into the wine. Providing complexity and depth in the same way different oak barrels are used. We also matured and fermented the wine in a two new barriques for familiarity and structure. A partial natural malolactic fermentation occured during its time in vessel softening the edges of the wine and providing length and depth.

WINE
Purity is the word that I think everytime I try this wine. Purity and elegance. Pure flavours of Willyabrup chardonnay, peach lemon, lime, green apple, a touch of cream and a hint of flint and struck match. The wine will age gracefully for 10 years if cellared correctly.

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