All wines over $25 per bottle will be vintage specific. In the case the listed vintage is out of stock, we will inform you via email for approval to go ahead.
About This Wine
This phenomenal wine will need no introduction to those who know this Estate. It has long been one of the very finest examples of Bourgogne AOC. This wine has long been one of the very finest examples of Bourgogne AOC. It comes from four parcels of Pinot Fin, the revered Pinot cultivar, including one parcel planted in 1959 at Premeaux, south of the Nuits-Saint-Georges township. The latter vineyard perennially suffers from millerandage (resulting in tiny berries and bunches) and thus generates very low yields of rich, concentrated juice. There are also parcels in Chambolle, Vosne and Nuits proper. Even at this level, the wine is fermented with 40% whole bunches and 50% of the cuvée is raised in 2 year old barrels, the remainder in tank. Old vines, low yields and great terroirs-this possesses the kind of perfume, texture and intensity of fruit rarely seen at this level. Unfortunately, our allocation of the 2014 is smaller than normal.
"Top Value. A highly expressive and unusually pretty nose for a wine at this level leads to supple, round and utterly delicious flavors that have a lovely mouth feel, all wrapped in a complex and lingering finish. This is an excellent Bourgogne and would make a great choice for a house red." 86-89 points, Allen Meadows, Burghound, Issue 61
Wines from Burgundy
A legendary wine region setting the benchmark for Pinot Noir and Chardonnay worldwide. In the Jurassic time period, the area was part of a vast, tropical sea. Over hundreds of millions of years, the seabed transformed into various layers of limestone, sandstone and clay soils that have entrapped the fossils of ancient sea creatures. These soils are the secret behind the zesty minerality that Burgundy wines are famous for.
Burgundy is probably the most terroir-centric wine region in France. Huge emphasis is placed on the specific vineyard, soil type, elevation, and angle of slope where the wines were made. This is reflected on the wine's labels where appellations are more prominently displayed compared to the producers’ names.
The most prestigious wines of the region come from a long and narrow escarpment called the Côte d'Or split into the Côte de Nuits to the north and the Côte de Beaune to the south. Côte de Nuits produces many of the world’s finest Pinot Noir’s, all but one of Burgundy’s red Grand Crus are made in this area. Whilst interestingly, the opposite is true for the Côte de Beaune where all but one of the Chardonnay Grand Crus are made. From this information it may seem you should be buying a Pinot from the North and Chardonnay from the south, that is only true for the pinnacle of Burgundian wines. Both outstanding reds and whites are produced throughout the Côte d'Or.
In Burgundy, they use a wine quality tier system that goes:
Grand Crus 1.4% of total production
Premier (1er) Crus 10.2% of total production
Appellations Villages 37.3% of total production
Appellations Regionales 51.1% of total production
When one refers to “Burgundy wines” they are usually talking about those produced in and around the Côte d'Or. While the Chardonnay’s from Chablis and the Gamay’s from Beaujolais are formally apart of the Burgundy wine region, those subregions are generally referred to by their own names rather than being considered “Burgundy wines”.
World Wine –