We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
World Wine – The 2012 Arroyo del Tórtolas is one of their single-vineyard reds, in this case it's a north facing-slope of 1.25 hectares, planted with 2,200 plants per hectare that are 65 years old. The soil is quite thin and poor, rich in granite. Fermentation is carried out in oak tinas (vats), with stems, but on a higher or lower proportion depending on the vintage, and foot trodden. Malolactic fermentation is in used barriques of different sizes (from 225 to 600 liters) made of French oak where the wine ages for one year. This is the plot of vines that gets more complete ripeness, the nose is very sharp and focused, with notes of good ripeness, some pine cone traces, red berries, flowers and dry herbs. The palate is really supple, straight, vertical, with very good acidity (this is harvested earlier than other plots, as the grapes ripen earlier which somehow provides for better acidity) with fine, velvety and elegant tannins. This is a great expression of Garnacha and, even though it's not cheap, it still represents good value. Bravo! 94 points, Luis Gutierrez, eRobertParker.com #215
About This Wine
The Arroyo del Tórtolas is a north facing, 1.2-hectare vineyard of 65-year-old vines at 800 m.a.s.l. The soil here is pure granitic sand. This plot is one of the first of Bernabeleva's vineyards to ripen, yet the shifting geology and the steepness of the site results in two separate harvests (top and bottom). The grapes are foot stomped and left to ferment naturally in upright wooden vats, with the percentage of stems dependent on the vintage. The yields are naturally very low, with each vine producing roughly two bottles of wine. Maturation takes place for 12 months in 500 and 600 litre barrels. Outstanding purity and grace here and a long, mineral-laden finish.
Wines of Spain
With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.
The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.
In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.
Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.
Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.