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Domaine de Terrebrune Bandol Provence Rosé 2017

$62.99 $69.99
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Critic reviews

Wine Spectator – "Mature, with the extra year of age lending a broad, creamy feel to the mix of orange, peach, mango and papaya flavors. Reveals a light echo of wet stone at the very end. Mourvèdre, Grenache and Cinsault. Drink now. 2,260 cases imported." – JM (Jun 30, 2018)

Antonio Galloni/Vinous – "Limpid orange. Mineral-accented red berries and tangerine on the incisive nose, backed by a suave floral nuance. Densely packed yet lively on the palate, offering refreshingly bitter red currant and blood orange flavors that spread out slowly on the back half. Finishes with bright minerally cut and excellent persistence, leaving a suggestion of honeysuckle behind." - Josh Raynolds (Jun 2018)

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

Organic viticulture with absolutely no chemical herbicides, pesticides, or fertilizers, soil is worked regularly by plow and hand-hoes, buds are trimmed and a green harvest is practice to purposefully limit yields; the average yield is between 35-38 hl/ha, all grapes are harvested by hand, and selection takes place in the vineyards instead of on a sorting table, grapes are de-stemmed and then pressed gently by pneumatic press. Only indigenous yeasts are used, wines ferment in underground, temperature-controlled, gravity-fed cuves, all wines are unfined and unfiltered. Slow fermentations at low temperatures. Wine goes through malolactic fermentation. Ages for 6-8 months in barrel before bottling. Unusually for a rose, this wine can age for up to 20 years.

Notes from the Winemaker:

Pale salmon-flesh color; delicate aromazest of red grapefruit and lemon; exotic, spicy character.Great plenitude of flavors including passion fruit, and a beautiful minerally freshness which comes from the limestone soil. ORGANIC

Vinification:
• Slow fermentations at low temperatures
• Wine goes through malolactic fermentation
• Ages for 6-8 months in barrel before bottling
• Wine can age for up to 20 years
• Rosé made 50% by saignée and 50% by direct press

Grape Varieties: 50% Mourvèdre, 25% Grenache, 25% Cinsault
Vine Age: 10 years average
Soil: Limestone pebbles in brown clay, blue limestone bedrock, marl

The 2017 will be released in August 2018. Place your orders now to secure supply.

Type Rose Wine
Varietal(s) Mourvedre Grenache Cinsault
Country France
Region Provence
Brand Domaine de Terrebrune
Vintage 2017

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Domaine de Terrebrune Bandol Provence Rosé 2017-Rose Wine-World Wine
Domaine de Terrebrune

Domaine de Terrebrune Bandol Provence Rosé 2017

$62.99 $69.99

Organic viticulture with absolutely no chemical herbicides, pesticides, or fertilizers, soil is worked regularly by plow and hand-hoes, buds are trimmed and a green harvest is practice to purposefully limit yields; the average yield is between 35-38 hl/ha, all grapes are harvested by hand, and selection takes place in the vineyards instead of on a sorting table, grapes are de-stemmed and then pressed gently by pneumatic press. Only indigenous yeasts are used, wines ferment in underground, temperature-controlled, gravity-fed cuves, all wines are unfined and unfiltered. Slow fermentations at low temperatures. Wine goes through malolactic fermentation. Ages for 6-8 months in barrel before bottling. Unusually for a rose, this wine can age for up to 20 years.

Notes from the Winemaker:

Pale salmon-flesh color; delicate aromazest of red grapefruit and lemon; exotic, spicy character.Great plenitude of flavors including passion fruit, and a beautiful minerally freshness which comes from the limestone soil. ORGANIC

Vinification:
• Slow fermentations at low temperatures
• Wine goes through malolactic fermentation
• Ages for 6-8 months in barrel before bottling
• Wine can age for up to 20 years
• Rosé made 50% by saignée and 50% by direct press

Grape Varieties: 50% Mourvèdre, 25% Grenache, 25% Cinsault
Vine Age: 10 years average
Soil: Limestone pebbles in brown clay, blue limestone bedrock, marl

The 2017 will be released in August 2018. Place your orders now to secure supply.

Size:

  • 1 Bottle
  • 6 Bottle Case
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