All wines over $25 per bottle will be vintage specific. In the case the listed vintage is out of stock, we will inform you via email for approval to go ahead.
About This Wine
100% grown from Escarpment’s Te Muna Road site - considered a remarkable chardonnay vineyard. This wine is rich, layered and textured with bold flavours of stone fruit. Made by Larry McKenna who is legendary on the Martinborough wine scene. Can be cellared for 5 or so years if you have the patience, this wine is full of interest.
Wines of Marlborough
Marlborough is at the northern tip of New Zealand’s South Island and is the leading region in the country, being responsible for 75% of NZ’s wine production and 85% of its exports. Marlborough is internationally renowned for its distinctive style of Sauvignon Blanc, described by some wine writers such as Oz Clarke and George Taber as the best in the world. Australia being such a close neighbour, we get a great number of brands imported into the country.
Sauvignon Blanc in Marlborough is grown on well-draining alluvial gravels, with large temperature fluctuations between day and night. These conditions are great for growing grapes that strike a perfect balance between ripeness and acidity. The result is sauvignon blanc that is aromatic, driven by tropical fruit flavours but also supported by an herbaceous and mineral character. Aussies often described Marlborough Savvy Blanc as full of passionfruit flavour.
Despite many consumers having an idea of what Marlborough Sauvignon Blanc is, the wine is actually made in a wide range of different styles. Wine makers take advantage of different clones, fermentation styles, lees-stirring and aging regimens to give their wines nuance and differentiate their brand from one another. You may have had sauvignon blanc from Marlborough before, but it is always worth exploring some not so commercial brands if it is a style you enjoy.
Other varieties that are produced in the region include Chardonnay, Pinot Noir and Pinot Gris.
World Wine – Bright, even straw-yellow colour with slight lemon-green hues, lighter on the rim. The bouquet is firm and tightly concentrated with robust aromas of white stonefruits melded with layers of gunflint and minerally lees, along with nutty oak and aldehyde elements. The aromatics and complexity grow in breadth and depth with aeration. Medium-full bodied, the palate is rich and fulsome with robustly mouthfilling and deep flavours of white stonefruits entwined with nutty oak, flinty lees and reductive elements, along with subtle aldehyde and oxidative detail. The fruit is enlivened by fresh, lacy acidity and the wine flows with underlying alcohol power along a fine-textured line, leading to a thirst-quenching vibrant and sustained finish with nutty nuances. This is a fulsome and robust Chardonnay with white stonefruit, nutty oak and flinty, reductive and complexing nuances with a lively and fine-textured palate in the style of traditional white burgundy. Match with poultry, pork and veal dishes over the next 4+ years. Clone 95 fruit from the estate Te Muna Road vineyard, indigenous yeast barrel-fermented to 13.5% alc., the wine aged 11 months on lees with batonnage in 20% new French oak with 50% MLF, then transferred to tank for a further 5 months lees aging.