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Fire Gully Cabernet Merlot 2018

$29.50
$28.03  -  Save 5%   with 12 bottle case  
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1 Bottle ($29.50)

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Dispatched from our Melbourne store.

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Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

Description

A combination of open and closed fermenters is used, with varying days on skins post- fermentation before transferring it into oak where it undergoes the malolactic fermentation. To enhance the wine's primary fruit flavours it is matured for twelve months in a majority of mature (rather than new) barriques.

Blending Cabernet Sauvignon, Cabernet Franc and Merlot gives the wine backbone and tightness of structure while emphasizing its smooth, soft texture and fragrance.

Blackcurrant, Dark Chocolate and Mint.
Type Red Wine
Varietal(s) Cabernet Sauvignon Merlot
Country Australia
Region Margaret River
Brand Fire Gully
Vintage 2018

Margaret River Wine

In the southwest of Western Australia, the Margaret River wine region is unique in that it is the most maritime-influenced region in all of Australia. The cool Indian ocean breezes come in through the summer to keep the temperatures around the vines steady resulting in an unusually even accumulation of warmth in the growing season. It is also quite dry as interestingly less than 20% of the annual rainfall occurs as the grapes are growing. The region’s climatic factors have been compared to what Bordeaux would be like in a dry season. While the region’s total production is relatively small (3% of Australia’s total wine production), it is responsible for 20% of our premium wine market.

Cabernet Sauvignon, Shiraz as well as Bordeaux blends are all very popular red wine options in the region.

For whites, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age worthy Chardonnays are the specialties.

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Fire Gully Cabernet Merlot 2018-Red Wine-World Wine
Fire Gully

Fire Gully Cabernet Merlot 2018

$29.50
A combination of open and closed fermenters is used, with varying days on skins post- fermentation before transferring it into oak where it undergoes the malolactic fermentation. To enhance the wine's primary fruit flavours it is matured for twelve months in a majority of mature (rather than new) barriques.

Blending Cabernet Sauvignon, Cabernet Franc and Merlot gives the wine backbone and tightness of structure while emphasizing its smooth, soft texture and fragrance.

Blackcurrant, Dark Chocolate and Mint.

Title

  • 1 Bottle
  • 12 Bottle Case
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