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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 12,000+ fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
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Gaja Barbaresco 1.5L 2022
Gaja Barbaresco 1.5L 2022 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Barbaresco. Rare is it in the modern wine world where just one producer within a region is so intrinsically linked to the name itself. Gaja’s innovation and bravery at a time when no-one really cared for Barbaresco has helped all boats rise with the tide in a region that was over shadowed by it’s bigger brother Barolo for generations.
Gaja’s Barbaresco is sourced from 14 different vineyards over the communes of Barbaresco and Treiso. The Barbaresco vineyards of Loreto, Castello, Masue’, Faset, Rocagliette, Roncaglie Vecchio, Roncaglie Nuovo, Bernino, Bricco, Trifolera, Valdrapp blended with the Treiso vineyards of Pajore’, Sotto, Pajore’ Sopra, Pajore’ Universita’.
The grapes are fermented separately plot by plot & aged separately for 12 months if French oak. The component parts are then blended then aged another 12 months in Slavonian oak botti.
| Type | Red Wine |
|---|---|
| Varietal(s) | Barbaresco |
| Country | Italy |
| Region | Piedmonte |
| Brand | Gaja |
| Vintage | 2022.0 |
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Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
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- JSJames Suckling
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- JRJancis Robinson
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Gaja Barbaresco 1.5L 2022
Barbaresco. Rare is it in the modern wine world where just one producer within a region is so intrinsically linked to the name itself. Gaja’s innovation and bravery at a time when no-one really cared for Barbaresco has helped all boats rise with the tide in a region that was over shadowed by it’s bigger brother Barolo for generations.
Gaja’s Barbaresco is sourced from 14 different vineyards over the communes of Barbaresco and Treiso. The Barbaresco vineyards of Loreto, Castello, Masue’, Faset, Rocagliette, Roncaglie Vecchio, Roncaglie Nuovo, Bernino, Bricco, Trifolera, Valdrapp blended with the Treiso vineyards of Pajore’, Sotto, Pajore’ Sopra, Pajore’ Universita’.
The grapes are fermented separately plot by plot & aged separately for 12 months if French oak. The component parts are then blended then aged another 12 months in Slavonian oak botti.
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