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Glaetzer 'Anaperenna' Shiraz Cabernet 2022
Glaetzer 'Anaperenna' Shiraz Cabernet 2022 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Limited to just 24 bottles! Grab yours while supplies last!
Glaetzer Anaperenna is a seamless fusion of Shiraz and Cabernet Sauvignon. It is exquisitely generous and yet refined, with a very long satisfying finish.
Exceptional old vine fruit that was sourced from the famed Ebenezer sub-district at the northern tip of the Barossa Valley. Vine age 30–100-year-old Shiraz and 30–130-year-old Cabernet. Yield is 2.5 tonnes per hectare.
The wine is fermented in 1 and 2 tonne open fermenters, hand plunged 3 times daily. Matured for 16 months in 100% new oak hogshead barrels (92% French and 8% American) and matured on lees to maintain fruit profile and animation. Bottled unfiltered to ensure minimal intervention with the wine’s natural characteristics.
In colour, the wine has an opaque purple core with a ruby red rim, which then transforms to garnet with time in bottle. It has a combination of black currants, blackberries and plum on the nose, and accompanied by fresh thyme, fennel and black pepper.
On the palate the Cabernet Sauvignon acts as a view finder to the centre of this generous Shiraz driven wine. A substantial palate is composed of the classic dark berries that typify Anaperenna. This is soft enough to savour on its own or can complement any intensely flavoured dish. It is a wine that wine mature extremely well with long term cellaring through to 2040 and beyond. – Ben Glaetzer
| Type | Red Wine |
|---|---|
| Varietal(s) | Shiraz |
| Country | Australia |
| Region | Barossa Valley |
| Brand | Glaetzer |
| Vintage | 2022 |
Barossa Valley Wine
The Barossa Valley wine region has historically and currently still is one of Australia's most prestigious premium wine producing regions. Located just 60km north east of Adelaide city centre, the climate there is very hot and dry which is perfect for the big bold reds the area is famous for.
A straight Shiraz is what Barossa is most well known for, however Rhone blends, such as Shiraz Cabernet are also very popular. While much less prevalent, white wines (Chardonnay, Riesling, Semillon) are planted on the higher altitude hillsides where the ocean breeze cools temperatures down to a level suitable for producing these varieties as well.
Some of Australia's earliest Shiraz plantings can be found here dating as far back as the 1850's. While not always a guarantee of quality, it might be worth seeking out and trying one of the region's "old vine shiraz" if you haven't yet.
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Red Wine
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White Wine
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Rosé Wine
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Glaetzer 'Anaperenna' Shiraz Cabernet 2022
Limited to just 24 bottles! Grab yours while supplies last!
Glaetzer Anaperenna is a seamless fusion of Shiraz and Cabernet Sauvignon. It is exquisitely generous and yet refined, with a very long satisfying finish.
Exceptional old vine fruit that was sourced from the famed Ebenezer sub-district at the northern tip of the Barossa Valley. Vine age 30–100-year-old Shiraz and 30–130-year-old Cabernet. Yield is 2.5 tonnes per hectare.
The wine is fermented in 1 and 2 tonne open fermenters, hand plunged 3 times daily. Matured for 16 months in 100% new oak hogshead barrels (92% French and 8% American) and matured on lees to maintain fruit profile and animation. Bottled unfiltered to ensure minimal intervention with the wine’s natural characteristics.
In colour, the wine has an opaque purple core with a ruby red rim, which then transforms to garnet with time in bottle. It has a combination of black currants, blackberries and plum on the nose, and accompanied by fresh thyme, fennel and black pepper.
On the palate the Cabernet Sauvignon acts as a view finder to the centre of this generous Shiraz driven wine. A substantial palate is composed of the classic dark berries that typify Anaperenna. This is soft enough to savour on its own or can complement any intensely flavoured dish. It is a wine that wine mature extremely well with long term cellaring through to 2040 and beyond. – Ben Glaetzer
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