We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
About This Wine
A blend of multiple vineyards across Henty Wine region with most fruit coming from Doven and Cobboboonee vineyards. Pressed and fermented without cultured yeast and on full solids (not settled prior to ferment). 35% fermented and aged in old oak puncheons, 65% Stainless Steel tank. Full MLF and 9 months lees contact prior to a single racking and bottling in January. No fining or filtration.