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Kanta Riesling Museum Release 2015

$50.82
$48.28  -  Save 5%   with 6 bottle case  
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About this Wine

In the glass this wine has a beautiful gold tinge. The bouquet reveals delicate floral aromatics, hints of honeysuckle, with underlying notes of green-skinned pears. On first taste, there are vibrant citrus flavours backed by an intriguing textural structure developed from pre-ferment cold soaking on skins, extended maturation on lees and wild yeast fermentation. This wine reveals more and more as it develops in the glass, with a delicate nuttiness, notes of baked pear, and candied fruit peel.

Type White Wine
Varietal(s) Riesling
Country Australia
Region Adelaide Hills
Brand Kanta
Vintage 2015

Adelaide Hills

The Adelaide Hills is one of the largest geographical wine regions in Australia, and amongst the most diverse in terms of climate, soil and topography. Because of this, many different varietals are planted here with the most dominant being Sauvignon Blanc, Chardonnay, Pinot Noir and Pinot Gris. It is generally thought of as a cooler region, especially when compared to neighbouring Barossa to the north and Mclaren vale and Langhorne Creek to the south.

NZ Marlborough Sauvignon Blanc has been popular in Australia for a while now, but Adelaide hills Sauvignon Blanc (the most planted grape in the region) could be considered the Aussie Savvy Blanc. From www.adelaidehillswine.com.au about their Sauvignon Blanc: “Wines that are textured, edgy, vibrant and dry with exceptional fruit definition, length and crispness that marry superbly with summer seafood.”

You can also find some cool climate shiraz from the Adelaide hills, defying the more common big bold style that is usually seen in Australian Shiraz.

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Kanta Riesling Museum Release 2015-White Wine-World Wine
Kanta

Kanta Riesling Museum Release 2015

$50.82

In the glass this wine has a beautiful gold tinge. The bouquet reveals delicate floral aromatics, hints of honeysuckle, with underlying notes of green-skinned pears. On first taste, there are vibrant citrus flavours backed by an intriguing textural structure developed from pre-ferment cold soaking on skins, extended maturation on lees and wild yeast fermentation. This wine reveals more and more as it develops in the glass, with a delicate nuttiness, notes of baked pear, and candied fruit peel.

Size:

  • 1 Bottle
  • 6 Bottle Case
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