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Mas De Libian Côtes du Rhône La Calade 2021
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Mas De Libian Côtes du Rhône La Calade 2021 - 1 Bottle is backordered and will ship as soon as it is back in stock.
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Biodynamic. La Calade is the Mourvèdre-dominant cuvée of the Mas de Libian line-up, finessed by 10% Grenache—a unique wine that we believe deserves a wider audience. Granted, it is labelled as a humble Côtes du Rhône, yet it offers the depth and class usually associated with a top Gigondas, Rasteau or Châteauneuf-du-Pape.
Calade is old Provençal patois for a steep, stony path, which gives you an insight into the terroir for this wine. It comes from a very low-yielding parcel of 50-year-old vines (grown in galets roulés) that run between 1.5 and three metres deep. Almost half of this wine is vinified in glass and porcelain jars, which Hélène believes brings more freshness than oak or steel, as well as helping to avoid reduction. The remainder sees time in 600L Stockinger demi-muids (oak is the servant, not the master) and cement.
The 2021 is a compelling wine with livewire energy, cool freshness, perfumed elegance and densely concentrated and complex flavours. Finely woven aromas of bright fruits, earth, pepper spice and some salty minerality are jointed to beautifully integrated oak, acidity and al dente tannins; it strikes an impressive balance. In our experience, few Mourvèdre wines from the south combine refreshment and satisfaction like this. It will taste even better with a light decant and a ribeye cooked over flame.
| Type | Red Wine |
|---|---|
| Varietal(s) | Mourvedre |
| Country | France |
| Region | Rhone |
| Brand | Mas De Libian |
| Vintage | 2021 |
Wines of Rhone Valley
The Rhone wine region is situation in the south of France in the Rhone Valley. The region is split into north and south with distinctively different winemaking styles. In the north, the main grape used is Syrah and is sometimes blended with white varietals. In the south however, reds are a blend of Grenache, Syrah, Mourvèdre, Carignan and Cinsault. You may be familiar with this sort of blend; in Australia it is labelled GSM.
Wines are produced under various Appellation d'origine contrôlée (AOC) designations. The most prestigious of which is Chateauneuf-du-Pape. You may also have heard of other AOC names such as Gigondas, Hermitage, Lirac, St Joseph. Wines coming from these and other AOCs are all on the higher end of the market.
On the value end we have wines produced in Cotes-du-Rhone AOC. Cotes-du-Rhone often refers to wines made in the Rhone Valley that do not fall under any other AOC, often from the flatter areas around Southern Rhone. However, it also does include the fringes of well-respected northern appellations as well. In terms of volume, a majority of Rhone wine falls under the Cotes-du-Rhone AOC and it offers some of the best value in France and even some first-rate and age-worthy reds.
Full-bodied and flavourful white wine blends are also made in the region. These are typically a combination of Grenache Blanc, Marsanne, Roussanne and Viognier.
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Mas De Libian Côtes du Rhône La Calade 2021
Biodynamic. La Calade is the Mourvèdre-dominant cuvée of the Mas de Libian line-up, finessed by 10% Grenache—a unique wine that we believe deserves a wider audience. Granted, it is labelled as a humble Côtes du Rhône, yet it offers the depth and class usually associated with a top Gigondas, Rasteau or Châteauneuf-du-Pape.
Calade is old Provençal patois for a steep, stony path, which gives you an insight into the terroir for this wine. It comes from a very low-yielding parcel of 50-year-old vines (grown in galets roulés) that run between 1.5 and three metres deep. Almost half of this wine is vinified in glass and porcelain jars, which Hélène believes brings more freshness than oak or steel, as well as helping to avoid reduction. The remainder sees time in 600L Stockinger demi-muids (oak is the servant, not the master) and cement.
The 2021 is a compelling wine with livewire energy, cool freshness, perfumed elegance and densely concentrated and complex flavours. Finely woven aromas of bright fruits, earth, pepper spice and some salty minerality are jointed to beautifully integrated oak, acidity and al dente tannins; it strikes an impressive balance. In our experience, few Mourvèdre wines from the south combine refreshment and satisfaction like this. It will taste even better with a light decant and a ribeye cooked over flame.
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