All wines over $25 per bottle will be vintage specific. In the case the listed vintage is out of stock, we will inform you via email for approval to go ahead.
About This Wine
Clos Martinet is made every year using grapes from different vineyard plots in Mas d'en Martinet;s private estate located within the "Vi de Vila" (Village wines) of the Gratallops area. Mas Martinet de-stems the grapes and put whole berries along with their very ripe stems from the Grenache (50% of total stems!) in the fermenting vats. Exclusively indigenous yeast fermentation is a long process, with regular very soft, cap punch downs every two or three days. The result is a fresh, elegant wine with a long finish which spends 21 months in wooden vats (70%) and new 300L barrels (30%) based on our search for expressive, honest, mouth-filling wines.