Matua Regional Hawkes Bay Sauvignon Blanc 2017

$18.99 per single bottle
Size: 750

About This Wine

The vines were closely monitored and the grapes machine harvested at optimal ripeness. The berries were gently pressed, cold sealed for 24hrs and racked in preparation for ferment. The individual vineyard parcels were then fermented in stainless steel tanks at cool temperatures to maintain varietal characters. A variety of neutral and aromatic yeast strains were chosen to enhance and complement the individual characters of each vineyard. After fermentation, parcels were selected and blended together to create a wine that is varietal and expressive of the Hawke’s Bay region. Good stuff!

Type White Wine
Varietal(s) Sauvignon Blanc
Country New Zealand
Region Hawkes Bay
Brand Matua
Vintage 2016

Wines of Hawke's Bay

The oldest wine producing region in New Zealand, Hawkes bay is located on the east coast of the North Island.

Hawkes bay is split into a few subregions, the most notable of these are Gimblett Gravels, Bridge Pa Triangle and Te Mata Special Character Zone. These subregions are known for producing some of the best reds in the country, particularly Cabernet Sauvignon, Merlot and Syrah. The top blends from these regions are on par with top level Bordeaux blends from around the world.

White wine is also produced in Hawke’s Bay, with Chardonnay in the lead in terms of volume with Sauvignon Blanc, Pinot Gris and Viogner following behind.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Customer's who viewed this item also viewed

Recently viewed