About This Wine
One of the wilder, more funky expressions of Sauvignon Blanc about.
This deliciously dry, crisp Sauvignon Blanc from one of New Zealand's most celebrated wineries will take you on a culinary journey. This wine is super easy drinking with lime, guava and tang on the tounge. A long clean finish sums up this fresh wine with a lovely expression of a New Zealand classic.
Wines of Hawke's Bay
The oldest wine producing region in New Zealand, Hawkes bay is located on the east coast of the North Island.
Hawkes bay is split into a few subregions, the most notable of these are Gimblett Gravels, Bridge Pa Triangle and Te Mata Special Character Zone. These subregions are known for producing some of the best reds in the country, particularly Cabernet Sauvignon, Merlot and Syrah. The top blends from these regions are on par with top level Bordeaux blends from around the world.
White wine is also produced in Hawke’s Bay, with Chardonnay in the lead in terms of volume with Sauvignon Blanc, Pinot Gris and Viogner following behind.