About This Wine
Always the pretty one of the single vineyard pinots, this wine is bright ruby red, with a crunchy red cherry nose. Complexing notes of marzipan and lifted perfume of Moroccan pink rosebuds. On the palate the wine is fresh and spicy - hints of schezuan pepper, tangy red cherry and ferrous minerality are wrapped up in a silky texture and long finish. A beautiful wine to drink with roast duck, or chicken, or goose.
Mornington Peninsula Wines
South of Melbourne, the Mornington Peninsula grape growing region has a cool, maritime climate that is most known for their Pinot Noir and Chardonnay production. Other varieties that have seen some success here include Pinot Gris and Tempranillo.
However, it does seem that Pinot Noir is their focus judging from the fact that The Mornington Peninsula International Pinot Noir Celebration is held once every two years. The event displays the region’s capabilities in making some of Australia’s finest Pinot Noir in front of local and international audiences.
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