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Nocturne ‘SR’ Cabernets 2023

$39.04
$35.62  -  Save 9%   with 6 bottle case  
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We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

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Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

Ladies and gentlemen, drum roll if you please. Cabernet is back, you know it, you can’t deny it… Suggesting Cabernet is tannic and unyielding while sculling three-year-old Nebbiolo always left me a little bemused. The long and the short of it is that Cabernet, AKA the greatest grape, is a vinous dream and makes some of the world’s best, most accessible wines. Tannin? It’s a thing and a wonderful, cerebral thing at that. Something to be celebrated and embraced. If ya wanna drink cordial, find some overpriced Pinot and marvel at its lack of complexity. Yallingup is our stomping ground and where the world’s greatest Cabernet and Cabernet blends are being grown! It’s deliciously warm but never hot, with the amazing dual influence of the Indian Ocean and Geographe Bay. For this year’s Cabernets, we have again used our own beloved Sheoak Cabernet and added some of our neighbour’s Merlot from the Simpson property, with which we I am lucky enough to share the amazing valley. There’s also a little splash of their Malbec, too. I’d be lying if I said it was easy, I lost hair, and the hair I had left went grey but we got there in the end… Inheritably elegant is how the ‘21 Cabernets should be described: resolved, gentle tannins with lovely, lightly framed red fruits and great length. It quietly asks you to take another sip, to eat some food to share with friends, lovers, co-workers and some dude named Frank. We started picking Sheoak Cabernet on 7th April. Underwhelming at first, it’s a wine that’s grown in charm but possibly not stature from the start. Instantly perfumed but lightly framed, the wine spent 12 days on skins with a peak fermentation temperature around 28˚C. The wine was pressed to tank and settled briefly, before being transferred to a combination of new (20%) and two and three-year-old barrels to undergo malolactic fermentation. The wine was only racked once in this time and, after 14 months in oak, was emptied from barrel. At this juncture we decided the final makeup, which is 65% Cabernet Sauvignon, 30 % Merlot and 5% Malbec. These wines were then settled together, clarified and bottled. While perhaps not a classic for the ages, I think - as Paul Keating said - this is the Cabernet we had to have. It has extreme drinkability and is a luncheon dream. Find me a steak-frites, a noisy restaurant and come on in, the water’s fine. A triumph of medium-bodied epicness, this is a wine so drinkable that light cannot penetrate its core. - Julian Langworthy

Type Red Wine
Varietal(s) Cabernet Sauvignon Merlot Malbec
Country Australia
Region Margaret River
Brand Nocturne
Vintage 2023

Margaret River Wine

In the southwest of Western Australia, the Margaret River wine region is unique in that it is the most maritime-influenced region in all of Australia. The cool Indian ocean breezes come in through the summer to keep the temperatures around the vines steady resulting in an unusually even accumulation of warmth in the growing season. It is also quite dry as interestingly less than 20% of the annual rainfall occurs as the grapes are growing. The region’s climatic factors have been compared to what Bordeaux would be like in a dry season. While the region’s total production is relatively small (3% of Australia’s total wine production), it is responsible for 20% of our premium wine market.

Cabernet Sauvignon, Shiraz as well as Bordeaux blends are all very popular red wine options in the region.

For whites, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age worthy Chardonnays are the specialties.

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Nocturne ‘SR’ Cabernets 2023-Red Wine-World Wine
Nocturne

Nocturne ‘SR’ Cabernets 2023

$39.04

Ladies and gentlemen, drum roll if you please. Cabernet is back, you know it, you can’t deny it… Suggesting Cabernet is tannic and unyielding while sculling three-year-old Nebbiolo always left me a little bemused. The long and the short of it is that Cabernet, AKA the greatest grape, is a vinous dream and makes some of the world’s best, most accessible wines. Tannin? It’s a thing and a wonderful, cerebral thing at that. Something to be celebrated and embraced. If ya wanna drink cordial, find some overpriced Pinot and marvel at its lack of complexity. Yallingup is our stomping ground and where the world’s greatest Cabernet and Cabernet blends are being grown! It’s deliciously warm but never hot, with the amazing dual influence of the Indian Ocean and Geographe Bay. For this year’s Cabernets, we have again used our own beloved Sheoak Cabernet and added some of our neighbour’s Merlot from the Simpson property, with which we I am lucky enough to share the amazing valley. There’s also a little splash of their Malbec, too. I’d be lying if I said it was easy, I lost hair, and the hair I had left went grey but we got there in the end… Inheritably elegant is how the ‘21 Cabernets should be described: resolved, gentle tannins with lovely, lightly framed red fruits and great length. It quietly asks you to take another sip, to eat some food to share with friends, lovers, co-workers and some dude named Frank. We started picking Sheoak Cabernet on 7th April. Underwhelming at first, it’s a wine that’s grown in charm but possibly not stature from the start. Instantly perfumed but lightly framed, the wine spent 12 days on skins with a peak fermentation temperature around 28˚C. The wine was pressed to tank and settled briefly, before being transferred to a combination of new (20%) and two and three-year-old barrels to undergo malolactic fermentation. The wine was only racked once in this time and, after 14 months in oak, was emptied from barrel. At this juncture we decided the final makeup, which is 65% Cabernet Sauvignon, 30 % Merlot and 5% Malbec. These wines were then settled together, clarified and bottled. While perhaps not a classic for the ages, I think - as Paul Keating said - this is the Cabernet we had to have. It has extreme drinkability and is a luncheon dream. Find me a steak-frites, a noisy restaurant and come on in, the water’s fine. A triumph of medium-bodied epicness, this is a wine so drinkable that light cannot penetrate its core. - Julian Langworthy

Size:

  • 1 Bottle
  • 6 Bottle Case
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