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Normandin Mercier 1976 PC 41.4% 500ml
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Normandin Mercier 1976 PC 41.4% 500ml - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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The Normandin Mercier 1976 Cognac is a single vintage cognac that has been created with full respect for the purest methods of cognac production. The eaux-de-vie was first aged for 18 months in new oak barrels. These were then toasted slightly to further allow for the aromas to be infused to the liquid within. Finally the eaux-de-vie was moved to ancient barrels to complete the aging process. Each step was overseen by the BNIC. This cognac was well-deservedly awarded the gold medal in the International Wine and Spirits Competition 2016. Well balanced, both on the nose and on the palate. Aromas of lily and orange bark. a very natural cognac.
| Type | Spirits |
|---|---|
| Country | France |
| Brand | Normandin Mercier |
-
Red Wine
-
White Wine
-
Rosé Wine
-
Champagne & Sparkling
-
Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
-
Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Normandin Mercier 1976 PC 41.4% 500ml
The Normandin Mercier 1976 Cognac is a single vintage cognac that has been created with full respect for the purest methods of cognac production. The eaux-de-vie was first aged for 18 months in new oak barrels. These were then toasted slightly to further allow for the aromas to be infused to the liquid within. Finally the eaux-de-vie was moved to ancient barrels to complete the aging process. Each step was overseen by the BNIC. This cognac was well-deservedly awarded the gold medal in the International Wine and Spirits Competition 2016. Well balanced, both on the nose and on the palate. Aromas of lily and orange bark. a very natural cognac.
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