James Halliday – A lovely vintage, excellent fruit, wild fermentation, some extended maceration but time not specified, aged 18 months in French barrels, 40% new. Despite the hefty 1.6kg bottle, this wine is anything but weighty. An excellent dark garnet hue, it's resplendent with pure cabernet aromas and flavours. A latent power and beauty at the same time, with exceptional tannins, long and finely chiselled.
About This Wine