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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 12,000+ fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
San Pietro Pinot Noir
Select the 12 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
San Pietro Pinot Noir - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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TASTING NOTES
This Pinot Noir punches well above its weight. Intense varietal characters of berry and forest floor. Round palate balanced with fine, almost creamy tannin finish.
TECHNICAL
Pinot Noir is picked at 13.8 Baume. Two clones of Pinot Noir are grown on our Mornington Peninsula vineyard, MV6 60% and 115 40%. Care in the vineyard is matched in the winery, with grapes being fermented slowly with extended grape skin contact. The winery works day and night, hand plunging the cap of skins back into the fermenting juice. The colour deepens, the perfume rises, and the juice becomes wine, made fine and strong with tannins slowly extracted from the skins. The wine is matured in selected French barriques for 15 months, 15% of the oak being new. The wine is hand bottled with minimal filtration, ready to be enjoyed.
| Type | Red Wine |
|---|---|
| Varietal(s) | Pinot Noir |
| Country | Australia |
| Region | Mornington Peninsula |
| Brand | San Pietro |
Mornington Peninsula Wines
South of Melbourne, the Mornington Peninsula grape growing region has a cool, maritime climate that is most known for their Pinot Noir and Chardonnay production. Other varieties that have seen some success here include Pinot Gris and Tempranillo.
However, it does seem that Pinot Noir is their focus judging from the fact that The Mornington Peninsula International Pinot Noir Celebration is held once every two years. The event displays the region’s capabilities in making some of Australia’s finest Pinot Noir in front of local and international audiences.
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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San Pietro Pinot Gris
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San Pietro Chardonnay
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Scorpo Estate Pinot Gris 2025
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Dexter Chardonnay 2024
$55.00
Onannon Mornington Peninsula Chardonnay 2024
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Even Keel Rose 2025
$30.23
Yabby Lake Single Vineyard Pinot Noir 375ml 2025
$39.66
Moorooduc Devil Bend Creek Pinot Noir 2024
$30.83
Port Phillip Estate Sauvignon Blanc
$29.16
Paringa Estate Estate Pinot Noir 375ml 2023
$39.99
Port Phillip Estate ‘Salasso’ Rosé
$29.16
San Pietro Pinot Noir
TASTING NOTES
This Pinot Noir punches well above its weight. Intense varietal characters of berry and forest floor. Round palate balanced with fine, almost creamy tannin finish.
TECHNICAL
Pinot Noir is picked at 13.8 Baume. Two clones of Pinot Noir are grown on our Mornington Peninsula vineyard, MV6 60% and 115 40%. Care in the vineyard is matched in the winery, with grapes being fermented slowly with extended grape skin contact. The winery works day and night, hand plunging the cap of skins back into the fermenting juice. The colour deepens, the perfume rises, and the juice becomes wine, made fine and strong with tannins slowly extracted from the skins. The wine is matured in selected French barriques for 15 months, 15% of the oak being new. The wine is hand bottled with minimal filtration, ready to be enjoyed.
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