All wines over $25 per bottle will be vintage specific. In the case the listed vintage is out of stock, we will inform you via email for approval to go ahead.
About This Wine
Intensely rich palate, superb concentration, and seamless integration of stone fruit, nougat, honeysuckle and jasmine. Succulent nectarine, silky hazelnut and subtle baking spice notes all lead to a fine, long sea salt-tinged finish.
Wines of Hawke's Bay
The oldest wine producing region in New Zealand, Hawkes bay is located on the east coast of the North Island.
Hawkes bay is split into a few subregions, the most notable of these are Gimblett Gravels, Bridge Pa Triangle and Te Mata Special Character Zone. These subregions are known for producing some of the best reds in the country, particularly Cabernet Sauvignon, Merlot and Syrah. The top blends from these regions are on par with top level Bordeaux blends from around the world.
White wine is also produced in Hawke’s Bay, with Chardonnay in the lead in terms of volume with Sauvignon Blanc, Pinot Gris and Viogner following behind.
World Wine – This seductively soft wine is from a classic grape of the Rhône Valley. Fragrant and fleshy (14% alc/vol), it has deep, ripe stone-fruit flavours, barrel-ferment complexity and a dry, lasting finish. Sam Kim, Wine Orbit