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Valenciso Rosé 2015

$33.00
$31.35  -  Save 5%   with 12 bottle case  
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Description

As with Valenciso's white wine, the estate dry Rosado is made in tiny quantities. 100% saignée bled off the Tempranillo fruit from Valenciso's Rioja Reserva (so, old-vine Tempranillo from La Rioja Alta). Fermented naturally and raised entirely in tank.

This is the third release of Luis Valentin and Carmen Enciso's rosado, made entirely from Tempranillo as a saignee style. Floral, fresh and juicy, with pomegranate and redcurrant flavours and the balance and elegance that characterises the Valenciso style.

Type Rose Wine
Varietal(s) Tempranillo
Country Spain
Region Rioja
Brand Valenciso
Vintage 2015

Wines of Spain

With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.

The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.

In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.

Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.

Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.

Valenciso Rosé 2015-Rose Wine-World Wine
Valenciso

Valenciso Rosé 2015

$33.00

As with Valenciso's white wine, the estate dry Rosado is made in tiny quantities. 100% saignée bled off the Tempranillo fruit from Valenciso's Rioja Reserva (so, old-vine Tempranillo from La Rioja Alta). Fermented naturally and raised entirely in tank.

This is the third release of Luis Valentin and Carmen Enciso's rosado, made entirely from Tempranillo as a saignee style. Floral, fresh and juicy, with pomegranate and redcurrant flavours and the balance and elegance that characterises the Valenciso style.

Size

  • 1 Bottle
  • 12 Bottle Case
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