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Valli Vineyards Bannockburn Vineyard Pinot Noir 375ml 2023
Valli Vineyards Bannockburn Vineyard Pinot Noir 375ml 2023 - Half Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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97 POINTS - Sam Kim – Wine Orbit
"Wonderfully fruited and lifted, the bouquet shows dark berry, cured meat, tar, olive, and hazelnut aromas. This leads to a wonderfully weighted palate delivering terrific fruit intensity with gorgeous complexity. Wonderfully framed by silky texture and layers of polished tannins, it is bold and sturdy with a super-long, harmonious finish."
Bright garnet hue with a lifted fragrance of blackberry, blueberry and dark cherry laced with wild thyme, evergreen, lily and sweet jasmine. The palate is buoyant and luxuriously fruited with dried herb spice and a delightful tangy finish. The tannins are generous yet fine, flowing in harmony with the fresh acidity. Layered and inviting at release, this wine is apt for cellaring and will continue to evolve for 20+/- years.
| Type | Red Wine |
|---|---|
| Varietal(s) | Pinot Noir |
| Country | New Zealand |
| Region | Central Otago |
| Brand | Valli Vineyards |
| Vintage | 2023 |
Central Otago Wines

Central Otago is a unique wine region for New Zealand as it does not grow any of the country's famous Sauvignon Blanc but also unique globally for being the most southerly commercial wine region in the world. The region is famous for its fruity and full-bodied Pinot Noir with about ¾ of all vineyards in the region growing this grape variety. One of our favourite Pinot Noir regions here at World Wine.
Central Otago is the only region in New Zealand with a truly continental climate, with large daily and seasonal temperature extremes. At 300m in elevation, vineyards are protected from the cold ocean winds by high mountains reaching 3700m. The soils are also different to the rest of the country, with heavy deposits of rough-edged mica and other metamorphic schists in silt loams.
Historically, the subregion of Bannockburn has seen the most success. However, the region has seen significant growth in recent years and other sub regions are also flourishing.
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