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Valli Vineyards Gibbston Vineyard Pinot Noir 2023

$86.99
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About this Wine

98 POINTS - Wine Orbit
"It's totally seductive on the nose with stunning fruit purity and perfume, showing ripe cherry, floral, mushroom, thyme, and toasted almond notes, followed by a finely flowing palate that's wonderfully rounded and plump. Tannins are fine and beautifully infused, making it superbly structured with a sustained, refined finish. At its best: 2026 to 2038."

98 POINTS - Raymond Chan Wine Reviews
"Moderately deep crimson, lighter on the rim. The nose is immediately pleasing, with concentrated aromas of cherry, black raspberry, deep floral, undergrowth, and delicate spice. Medium-bodied, with aromas of red cherry and black raspberry entwined with tamarillo, unfolding black pepper, cinnamon, nutmeg spices, undergrowth and hibiscus. Lacy, enticing acidity flows with good energy and precision. Finely woven, powdery tannins coated the mouth in satin and imparted deep fragrances that lingered. An exceptional vintage, this wine is a classic Gibbston Pinot Noir, seductive, harmonious, and profound, one for the long-term cellar. Match with stuffed pigeon and duck breast over the next 15+ years. Fermented with 25% whole bunch, aged 11 months in French oak barrels, 27% new oak. 13% alc."

“Bright garnet hue with savoury/spice aromas of wild thyme, rosemary, fennel and mushroom complemented by dark cherry, ripe strawberry and dried rose petals. The elegantly structured palate is layered and compact with a purposeful flow, much like an alpine river in springtime. This exceptional vintage has the fine tannins and exquisite perfume that are the hallmarks of Gibbston Pinot Noir. Concentrated and delicious at release, this wine will continue to Provide enjoyment for 20+/- years.” Jen Parr - January 2025

Type Red Wine
Varietal(s) Pinot Noir
Country New Zealand
Region Central Otago
Brand Valli Vineyards
Vintage 2023

Central Otago Wines

Central Otago is a unique wine region for New Zealand as it does not grow any of the country's famous Sauvignon Blanc but also unique globally for being the most southerly commercial wine region in the world. The region is famous for its fruity and full-bodied Pinot Noir with about ¾ of all vineyards in the region growing this grape variety. One of our favourite Pinot Noir regions here at World Wine.

Central Otago is the only region in New Zealand with a truly continental climate, with large daily and seasonal temperature extremes. At 300m in elevation, vineyards are protected from the cold ocean winds by high mountains reaching 3700m. The soils are also different to the rest of the country, with heavy deposits of rough-edged mica and other metamorphic schists in silt loams.

Historically, the subregion of Bannockburn has seen the most success. However, the region has seen significant growth in recent years and other sub regions are also flourishing.

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Valli Vineyards Gibbston Vineyard Pinot Noir 2023-Red Wine-World Wine
Valli Vineyards

Valli Vineyards Gibbston Vineyard Pinot Noir 2023

$86.99

98 POINTS - Wine Orbit
"It's totally seductive on the nose with stunning fruit purity and perfume, showing ripe cherry, floral, mushroom, thyme, and toasted almond notes, followed by a finely flowing palate that's wonderfully rounded and plump. Tannins are fine and beautifully infused, making it superbly structured with a sustained, refined finish. At its best: 2026 to 2038."

98 POINTS - Raymond Chan Wine Reviews
"Moderately deep crimson, lighter on the rim. The nose is immediately pleasing, with concentrated aromas of cherry, black raspberry, deep floral, undergrowth, and delicate spice. Medium-bodied, with aromas of red cherry and black raspberry entwined with tamarillo, unfolding black pepper, cinnamon, nutmeg spices, undergrowth and hibiscus. Lacy, enticing acidity flows with good energy and precision. Finely woven, powdery tannins coated the mouth in satin and imparted deep fragrances that lingered. An exceptional vintage, this wine is a classic Gibbston Pinot Noir, seductive, harmonious, and profound, one for the long-term cellar. Match with stuffed pigeon and duck breast over the next 15+ years. Fermented with 25% whole bunch, aged 11 months in French oak barrels, 27% new oak. 13% alc."

“Bright garnet hue with savoury/spice aromas of wild thyme, rosemary, fennel and mushroom complemented by dark cherry, ripe strawberry and dried rose petals. The elegantly structured palate is layered and compact with a purposeful flow, much like an alpine river in springtime. This exceptional vintage has the fine tannins and exquisite perfume that are the hallmarks of Gibbston Pinot Noir. Concentrated and delicious at release, this wine will continue to Provide enjoyment for 20+/- years.” Jen Parr - January 2025

Size:

  • 1 Bottle
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