All wines over $25 per bottle will be vintage specific. In the case the listed vintage is out of stock, we will inform you via email for approval to go ahead.
About This Wine
It’s intense and complex with pristine peach and citrus fruit, subtle toasty oak and great depth of flavour, all tightly wrapped up in refined minerality. This is length and poise vinified. It will develop even more if cellared for another 2-3 years. Makes a flawless pair to smoked salmon and feta tartlets.
Mornington Peninsula Wines
South of Melbourne, the Mornington Peninsula grape growing region has a cool, maritime climate that is most known for their Pinot Noir and Chardonnay production. Other varieties that have seen some success here include Pinot Gris and Tempranillo.
However, it does seem that Pinot Noir is their focus judging from the fact that The Mornington Peninsula International Pinot Noir Celebration is held once every two years. The event displays the region’s capabilities in making some of Australia’s finest Pinot Noir in front of local and international audiences.
The Wine Front – What can’t Tom Carson do? Mornington Peninsula chardonnay from the estate vineyard. Hello! Sandalwood, sweet spice, candied mixed peel, lemonade, faint cedar. A mesh of gentle, lovely scents. Succulent chardonnay, bright in tangy fruit flavour, supple accompaniment of sweet, nougat (slightly bitter) oak. Long in flavour, mild, mellow, yet has a vitality that will refresh and lure many. It’s an expression that will satisfy many, many chardonnay lovers. Go forth.