Our location
We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Lowestoft Estate Chardonnay 2021
Lowestoft Estate Chardonnay 2021 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Critic reviews
Critic reviews
James Halliday – Tamar Valley/Coal River Valley/Tasman Peninsula-sourced chardonnay; matured in large format French oak for 10 months. An immediate wash of mealy lemon, grapefruit, white peach and nectarine fruit notes along with hints of fine spice, white flowers, flint, crushed river stone, nougat, oyster shell and sexy French oak. There is a swirl of struck-match complexity in the mix, and the wine presents an expansive palate with plenty of clarity, tension and complexity. A long, dreamy finish, too. – Dave Brookes,
Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
James Halliday – Tamar Valley/Coal River Valley/Tasman Peninsula-sourced chardonnay; matured in large format French oak for 10 months. An immediate wash of mealy lemon, grapefruit, white peach and nectarine fruit notes along with hints of fine spice, white flowers, flint, crushed river stone, nougat, oyster shell and sexy French oak. There is a swirl of struck-match complexity in the mix, and the wine presents an expansive palate with plenty of clarity, tension and complexity. A long, dreamy finish, too. – Dave Brookes,
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Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
Limited to just 6 bottles! Grab yours while supplies last!
All fruit was hand-picked and chilled over night. Whole bunch pressed and settled in tank for 24 hrs at ambient temp, then run off to 300L and 500L French oak (25% new) with no additions. Ferments are allowed to peak at 28 degrees. Post ferment, the majority of the vessels were stirred for a few weeks, the sulphured and moved to cool storage for maturation. A very small percentage of the wine was left ambient to undergo natural MLF. This was purely to ensure we had a lower acid component for the final blend. Whilst 2021 was warm enough, our aim is to pick Chardonnay on the underside of 13 beaume and retain as much natural acidity as possible.
The resulting wine was blended after 9 months in oak, matured on gross lees in tank for a further 3 months to further build the wines texture. Showing the best of each vineyard, this wine has lifted citrus, lemon balm, nougat and oyster shell aromatics. Briney acidity threads together an array of white stone fruit, brioche and lime zest. – Liam McElhinney
| Type | White Wine |
|---|---|
| Varietal(s) | Chardonnay |
| Country | Australia |
| Region | Tasmania |
| Brand | Lowestoft |
| Vintage | 2020 |
Tasmanian Wine
The Tasmanian wine region is a cool climate region, the most southerly of all wine regions in Australia. Due to the lower temperatures, the area grows primarily Chardonnay, Pinot Noir and Sauvignon Blanc, with smaller plantings of Riesling, Pinot Gris and Cabernet Sauvignon.
“Having been to many wine tastings over the years, I can definitely say from a personal standpoint that Tasmanian Chardonnay and Pinot noir are always ones I look forward to trying if they are on the menu. They are almost always high calibre wines that can easily compete against what the rest of the world has to offer in these varietals.” Jason C. – World Wine.
While Tasmania makes great still wines, the exceptional Chardonnay and Pinot Noir also make for excellent sparkling wines.
More recent vintages since 2005 have been positively impacted by the effects of global warming. With slightly higher temperatures the grapes are ensured to ripen fully and produce more vibrant wine.
