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Lowestoft ‘Woodlands’ Single Vineyard Pinot Noir 2021
Lowestoft ‘Woodlands’ Single Vineyard Pinot Noir 2021 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Limited to just 6 bottles! Grab yours while supplies last!
Hand-picked Pinot Noir was de-stemmed into two 4T open top fermenters with the addition of 10% whole cluster. Alcoholic fermentation was left to occur naturally with no additions. Cap management was exclusively pumping over twice daily to wet the cap and minimise over extraction. Time on skins was 15 days. The resulting wine was pressed directly to 500L French oak puncheons (30% new) where it rested with minimal intervention for 11 months prior to bottling.
A ripe core of raspberry and crimson cherry fruit, prelude floral violet perfume and subtle cinnamon. Luminous spice covers a dense core of fruit, with supple, velvety tannin providing length and finesse. – Liam McElhinney
| Type | Red Wine |
|---|---|
| Varietal(s) | Pinot Noir |
| Country | Australia |
| Region | Tasmania |
| Brand | Lowestoft |
| Vintage | 2021 |
Tasmanian Wine
The Tasmanian wine region is a cool climate region, the most southerly of all wine regions in Australia. Due to the lower temperatures, the area grows primarily Chardonnay, Pinot Noir and Sauvignon Blanc, with smaller plantings of Riesling, Pinot Gris and Cabernet Sauvignon.
“Having been to many wine tastings over the years, I can definitely say from a personal standpoint that Tasmanian Chardonnay and Pinot noir are always ones I look forward to trying if they are on the menu. They are almost always high calibre wines that can easily compete against what the rest of the world has to offer in these varietals.” Jason C. – World Wine.
While Tasmania makes great still wines, the exceptional Chardonnay and Pinot Noir also make for excellent sparkling wines.
More recent vintages since 2005 have been positively impacted by the effects of global warming. With slightly higher temperatures the grapes are ensured to ripen fully and produce more vibrant wine.
Critic reviews
Critic reviews
James Halliday – Pinot Noir sourced from the Woodlands vineyard in the Coal River Valley. Bright cherry fruit studded with spice, pomegranate, pressed flowers, cranberry, mountain herbs and subtle undergrowth at the core. There is a pleasing depth to the dark cherry and wild strawberry fruits with fine powdery tannins, a bright mineral-laden line and a composed, savoury swish of the tail on the exit. – Dave Brookes
James Halliday – Pinot Noir sourced from the Woodlands vineyard in the Coal River Valley. Bright cherry fruit studded with spice, pomegranate, pressed flowers, cranberry, mountain herbs and subtle undergrowth at the core. There is a pleasing depth to the dark cherry and wild strawberry fruits with fine powdery tannins, a bright mineral-laden line and a composed, savoury swish of the tail on the exit. – Dave Brookes
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
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BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Lowestoft ‘Woodlands’ Single Vineyard Pinot Noir 2021
Limited to just 6 bottles! Grab yours while supplies last!
Hand-picked Pinot Noir was de-stemmed into two 4T open top fermenters with the addition of 10% whole cluster. Alcoholic fermentation was left to occur naturally with no additions. Cap management was exclusively pumping over twice daily to wet the cap and minimise over extraction. Time on skins was 15 days. The resulting wine was pressed directly to 500L French oak puncheons (30% new) where it rested with minimal intervention for 11 months prior to bottling.
A ripe core of raspberry and crimson cherry fruit, prelude floral violet perfume and subtle cinnamon. Luminous spice covers a dense core of fruit, with supple, velvety tannin providing length and finesse. – Liam McElhinney
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