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Lowestoft Estate Chardonnay 2023

$65.69
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About this Wine

All fruit was hand-picked and chilled over night. Whole bunch pressed and settled in tank for 24 hrs at ambient temp, then run off to 300L and 500L French oak (25% new) with no additions. Ferments are allowed to peak at 28 degrees. Post ferment, the majority of the vessels were stirred for a few weeks, the sulphured and moved to cool storage for maturation. A very small percentage of the wine was left ambient to undergo natural MLF.

This wine has lifted citrus, lemon balm, nougat and oyster shell aromatics. Briney acidity threads together an array of white stone fruit, brioche and lime zest.

Type White Wine
Varietal(s) Chardonnay
Country Australia
Region Tasmania
Brand Lowestoft
Vintage 2023

Tasmanian Wine

The Tasmanian wine region is a cool climate region, the most southerly of all wine regions in Australia. Due to the lower temperatures, the area grows primarily Chardonnay, Pinot Noir and Sauvignon Blanc, with smaller plantings of Riesling, Pinot Gris and Cabernet Sauvignon.

“Having been to many wine tastings over the years, I can definitely say from a personal standpoint that Tasmanian Chardonnay and Pinot noir are always ones I look forward to trying if they are on the menu. They are almost always high calibre wines that can easily compete against what the rest of the world has to offer in these varietals.” Jason C. – World Wine.

While Tasmania makes great still wines, the exceptional Chardonnay and Pinot Noir also make for excellent sparkling wines.

More recent vintages since 2005 have been positively impacted by the effects of global warming. With slightly higher temperatures the grapes are ensured to ripen fully and produce more vibrant wine.

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Lowestoft Estate Chardonnay 2023-White Wine-World Wine
Lowestoft

Lowestoft Estate Chardonnay 2023

$65.69

All fruit was hand-picked and chilled over night. Whole bunch pressed and settled in tank for 24 hrs at ambient temp, then run off to 300L and 500L French oak (25% new) with no additions. Ferments are allowed to peak at 28 degrees. Post ferment, the majority of the vessels were stirred for a few weeks, the sulphured and moved to cool storage for maturation. A very small percentage of the wine was left ambient to undergo natural MLF.

This wine has lifted citrus, lemon balm, nougat and oyster shell aromatics. Briney acidity threads together an array of white stone fruit, brioche and lime zest.

Size:

  • 1 Bottle
View product