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Lowestoft Estate Pinot Noir 2022
Lowestoft Estate Pinot Noir 2022 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
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78% Tasman Peninsula and 22% East Coast Chardonnay was hand-picked and chilled overnight before being whole bunch pressed into seasoned French oak (300L) and left to undergo wild fermentation with the inclusion of some solids. 50% of the wine was sulphured immediately post primary fermentation with the remaining 50% stirred without SO2 for 3 months. 9 months in oak prior to blending and bottling.
The wine is pale yellow with flecks of green. There are aromas of fresh grapefruit and citrus zest, enhanced by taught flinty aromas, cashew nut and sublte oak spice. Taught and mealy on the palate, supported by poignant ripe nectarine and grapefruit, weaving complexity and acidity, with captivating drive and length. Cellar for 5-7 years. – Liam McElhinney, Lowestoft
| Type | Red Wine |
|---|---|
| Varietal(s) | Pinot Noir |
| Country | Australia |
| Region | Tasmania |
| Brand | Lowestoft |
| Vintage | 2022 |
Tasmanian Wine
The Tasmanian wine region is a cool climate region, the most southerly of all wine regions in Australia. Due to the lower temperatures, the area grows primarily Chardonnay, Pinot Noir and Sauvignon Blanc, with smaller plantings of Riesling, Pinot Gris and Cabernet Sauvignon.
“Having been to many wine tastings over the years, I can definitely say from a personal standpoint that Tasmanian Chardonnay and Pinot noir are always ones I look forward to trying if they are on the menu. They are almost always high calibre wines that can easily compete against what the rest of the world has to offer in these varietals.” Jason C. – World Wine.
While Tasmania makes great still wines, the exceptional Chardonnay and Pinot Noir also make for excellent sparkling wines.
More recent vintages since 2005 have been positively impacted by the effects of global warming. With slightly higher temperatures the grapes are ensured to ripen fully and produce more vibrant wine.
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Lowestoft Estate Pinot Noir 2022
78% Tasman Peninsula and 22% East Coast Chardonnay was hand-picked and chilled overnight before being whole bunch pressed into seasoned French oak (300L) and left to undergo wild fermentation with the inclusion of some solids. 50% of the wine was sulphured immediately post primary fermentation with the remaining 50% stirred without SO2 for 3 months. 9 months in oak prior to blending and bottling.
The wine is pale yellow with flecks of green. There are aromas of fresh grapefruit and citrus zest, enhanced by taught flinty aromas, cashew nut and sublte oak spice. Taught and mealy on the palate, supported by poignant ripe nectarine and grapefruit, weaving complexity and acidity, with captivating drive and length. Cellar for 5-7 years. – Liam McElhinney, Lowestoft
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