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We are located in the heart of Melbourne and stock a range of specialty wines.

We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.

If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.

Quealy Turbul Ribolla Gialla 2021

$38.75
$36.81  -  Save 5%   with 12 bottle case  
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Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

Made famous worldwide by the enigmatic Joško Gravner, Ribolla Gialla is responsible for some of Italy’s rarest and sought-after white wines. Yet you won’t find many plantings outside northeast Italy. Time in the region travelling, working, forming strong friendships and absorbing the wine culture meant it was long in the stars for the Quealy team to bring a slice of Italian inspiration home. In 2018, the first Ribolla vines went into the organic soils of Balnarring.

In the sun-soaked conditions of 2021, the Ribolla fruit came off the vine in early April with small berries of deep, sun-flecked colour. Destemmed fruit fermented in open steel tanks on skins, and the wine remained in vessel until the start of September that year. Maturation occurred in seasoned wood on light lees for 30 months before bottling in early 2024. Ribolla Gialla and maceration go hand in hand. Given time on skins, it transforms from something simple and refreshing to something deeply cast, richly textured and complex. More subtle than the two preceding wines on the nose, yet still packed with floral perfume, blood orange, apricot and savoury notes of woody herbs and earth. It’s a mass of sweet, savoury and wild, with lifted fresh, polishing acidity rounding the picture out nicely. A star is born.

Type Red Wine
Varietal(s) Ribolla Gialla
Country Australia
Region Mornington Peninsula
Brand Quealy
Vintage 2021

Mornington Peninsula Wines

South of Melbourne, the Mornington Peninsula grape growing region has a cool, maritime climate that is most known for their Pinot Noir and Chardonnay production. Other varieties that have seen some success here include Pinot Gris and Tempranillo.

However, it does seem that Pinot Noir is their focus judging from the fact that The Mornington Peninsula International Pinot Noir Celebration is held once every two years. The event displays the region’s capabilities in making some of Australia’s finest Pinot Noir in front of local and international audiences.

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Quealy Turbul Ribolla Gialla 2021-Red Wine-World Wine
Quealy

Quealy Turbul Ribolla Gialla 2021

$38.75

Made famous worldwide by the enigmatic Joško Gravner, Ribolla Gialla is responsible for some of Italy’s rarest and sought-after white wines. Yet you won’t find many plantings outside northeast Italy. Time in the region travelling, working, forming strong friendships and absorbing the wine culture meant it was long in the stars for the Quealy team to bring a slice of Italian inspiration home. In 2018, the first Ribolla vines went into the organic soils of Balnarring.

In the sun-soaked conditions of 2021, the Ribolla fruit came off the vine in early April with small berries of deep, sun-flecked colour. Destemmed fruit fermented in open steel tanks on skins, and the wine remained in vessel until the start of September that year. Maturation occurred in seasoned wood on light lees for 30 months before bottling in early 2024. Ribolla Gialla and maceration go hand in hand. Given time on skins, it transforms from something simple and refreshing to something deeply cast, richly textured and complex. More subtle than the two preceding wines on the nose, yet still packed with floral perfume, blood orange, apricot and savoury notes of woody herbs and earth. It’s a mass of sweet, savoury and wild, with lifted fresh, polishing acidity rounding the picture out nicely. A star is born.

Size:

  • 1 Bottle
  • 12 Bottle Case
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