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We are located in the heart of Melbourne and stock a range of specialty wines.

We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.

If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.

Blind Corner Rouge

$23.06
$21.91  -  Save 5%   with 12 bottle case  
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Free Delivery Orders over $250*

Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

Whatever you think this price should get you, this easy, juicy red should raise your expectations. Vivid primary notes, high-toned fragrance and seamless texture is the name of the game here, with organic and biodynamic credentials thrown in as a bonus. The Gould’s Rouge is a blend of Quindalup Shiraz (44%), Merlot (43%) and a smidge of Cabernet Sauvignon (13%), with less than 60ppm SO2 as the only addition. In the main, the fruit was drawn from 20+-year-old vines, all handpicked, foot crushed and wild-fermented in large open fermenters. The fruit was then basket-pressed to old oak for nine months before blending and bottling.

At this price point, Shiraz and Cabernet Sauvignon is a match that can deliver something greater than the sum of its parts, something not lost on Ben Gould, who takes the rich upfront flavour and lingering aftertaste of Margaret River Cabernet, weaves in the silky spice of Shiraz, and adds a splash of vibrant plummy Merlot, to create this delicious organic value.

Type Red Wine
Varietal(s) Shiraz
Country Australia
Region Margaret River
Brand Blind Corner

Margaret River Wine

In the southwest of Western Australia, the Margaret River wine region is unique in that it is the most maritime-influenced region in all of Australia. The cool Indian ocean breezes come in through the summer to keep the temperatures around the vines steady resulting in an unusually even accumulation of warmth in the growing season. It is also quite dry as interestingly less than 20% of the annual rainfall occurs as the grapes are growing. The region’s climatic factors have been compared to what Bordeaux would be like in a dry season. While the region’s total production is relatively small (3% of Australia’s total wine production), it is responsible for 20% of our premium wine market.

Cabernet Sauvignon, Shiraz as well as Bordeaux blends are all very popular red wine options in the region.

For whites, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age worthy Chardonnays are the specialties.

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Blind Corner Rouge-Red Wine-World Wine
Blind Corner

Blind Corner Rouge

$23.06

Whatever you think this price should get you, this easy, juicy red should raise your expectations. Vivid primary notes, high-toned fragrance and seamless texture is the name of the game here, with organic and biodynamic credentials thrown in as a bonus. The Gould’s Rouge is a blend of Quindalup Shiraz (44%), Merlot (43%) and a smidge of Cabernet Sauvignon (13%), with less than 60ppm SO2 as the only addition. In the main, the fruit was drawn from 20+-year-old vines, all handpicked, foot crushed and wild-fermented in large open fermenters. The fruit was then basket-pressed to old oak for nine months before blending and bottling.

At this price point, Shiraz and Cabernet Sauvignon is a match that can deliver something greater than the sum of its parts, something not lost on Ben Gould, who takes the rich upfront flavour and lingering aftertaste of Margaret River Cabernet, weaves in the silky spice of Shiraz, and adds a splash of vibrant plummy Merlot, to create this delicious organic value.

Size:

  • 1 Bottle
  • 12 Bottle Case
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