About This Wine
The Alaya sports a super-fragrant nose of exotic spices, lavender, incense, and black raspberry. Succulent, layered, and totally pleasure-bent, this plush offering has a smooth-as-silk finish totally unexpected from a wine of this humble price.
Pair with paella, pasta, vegetables, mushrooms, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cheeses.
| Type | Red Wine |
|---|---|
| Varietal(s) | Monastrell Grenache |
| Country | Spain |
| Region | Almansa |
| Brand | Bodegas Atalaya |
| Vintage | 2011 |